All HFSS articles – Page 38
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Comment & OpinionCould Kellogg’s succeed in pushing back – or changing altogether – upcoming HFSS laws?
If Kellogg’s wins, it could not only derail the launch of the promotions clampdown in October, but would have major implications for the HFSS TV advertising watershed due to come into force next year
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Comment & OpinionHFSS regulations must not distract from the added sugar crisis
Our food system has evolved into leading people to crave sugary foods, says Joanna Allen, CEO at Graze
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NewsKellogg’s takes government to court over HFSS promotions ban
Kellogg’s claims the nutrient profiling model (NPM) used to calculate the nutritional value of cereals was not fit for purpose
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NewsMr Kipling launches Deliciously Good non-HFSS cakes range
The cakes are the result of three years’ development and owner Premier Foods’ first full range of non-HFSS branded cakes
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Category ReportHow yoghurts are nurturing shoots of growth: yoghurts & pot desserts category report 2022
Yoghurts and pot desserts have managed to beat their pandemic performance. How? And can this growth continue?
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Analysis & FeaturesHFSS clampdown: new guidance explained
Detailed guidance on the HFSS clampdown is here, but sources have warned of gaps as retailers focus on the cost of living crisis
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Analysis & FeaturesAre independent fast food outlets Britain’s obesity blind spot?
Restaurants and takeaways are key pillars of Britain’s plans to tackle obesity. So why is the local kebab shop excluded?
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NewsHartley’s adds Jelly Sours trio to appeal to ‘grown-up kids’
The brand “wanted to create a range that enables the brand to appeal to a wider audience”
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Analysis & Features10 new food launches prompted by HFSS restrictions
Brands with HFSS products must either innovate or reformulate to get around incoming restrictions. Here are some examples of how they’ve done it
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NewsWeetabix adds Lyle’s Golden Syrup sweetened breakfast biscuits
The NPD – which is HFSS-compliant – would tap into the ongoing demand for tasty yet nutritious cereals, said Weetabix
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NewsGoodfella’s unveils trio of non-HFSS pizzas
More than half of Goodfella’s pre-existing range is already non-HFSS
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NewsHFSS promotions clampdown won’t stop most shoppers buying them, data shows
Almost a third of c-store shoppers said they didn’t feel the restrictions would help fight unhealthy eating
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Category ReportCould crisps become a luxury? Crisps, nuts & snacks category report 2022
So, just as the £1 sharing bag is now a relic, it may not be long before the days of a £2 bag are firmly in the past
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Category ReportA better behaved crisp: crisps category report 2022
Crisps have often been seen as a devilish temptation for shoppers. Will the HFSS legislation convert these sinful snacks into saints?
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Promotional FeaturesWhat does HFSS mean for you as a brand or retailer?
What is HFSS and why are these regulations coming into force? Henry Dimbleby, leader of the Government’s National Food Strategy and co-founder of Leon Restaurants provides some background on the upcoming HFSS taxes and restrictions.
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Analysis & FeaturesWhat does Fifa’s winter World Cup mean for food and drink’s summer of sport?
This year, the World Cup is moving to December. Will other summer sporting events take centre stage? And how will food and drink deal with the pressures of a World Cup at Christmas?
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Analysis & FeaturesThe towns taking junk food bans into their own hands
Following the success of TfL’s junk food ad ban, over 80 local councils plan to follow suit. Could chocolate and cheeseburgers soon disappear from billboards forever?
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NewsKellogg’s slashes Special K salt content by nearly a fifth
The cereal giant has cut salt across its seven-strong range by 19.8% on average, ahead of HFSS clampdown
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NewsBoka goes vegan and rebrands to highlight green nutritional labels ahead of HFSS
The new packaging would allow consumers to quickly identify Boka’s nutritional health benefits ahead of the HFSS clampdowns, it said
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Analysis & FeaturesFour HFSS layout trials underway in UK stores
New HFSS laws ban the placement of unhealthy foods on checkouts, aisle ends and in store entrances. So what will retailers do with the vacated space? And where will they put those HFSS foods?