Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall is a chef and sustainability advocate. He is the founder of River Cottage and focuses his campaigning on food waste and fishing policies.
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News‘Guerrilla’ marketing campaign rolls out to promote natural local food
Hugh Fearnley-Whittingstall is spearheading the Farm Retail Association’s drive to redefine how British consumers view food
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NewsVeg Power launches ‘Attack the Snack’ campaign to encourage healthier snacking
The campaign from the not-for-profit alliance is designed to help parents introduce nutritionally balanced snacks with limited stress and is supported by a taskforce of experts
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NewsAbel & Cole launches 15 Plants Boxes to help consumers eat 30 plants a week
The contents of each box will change each week and they are designed to be enjoyed together so consumers can reach the 30 plants a week health goal
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ProfilesMy food & drink job: Georgina Tatem, social impact specialist, Starbucks
‘A constant supply of premium coffee in the office is quite the bonus!’
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ProfilesStarbucks’ Sam Henderson on vertigo, Costa Rica and Hugh Fearnley-Whittingstall
Sam shares his journey from his first job as a Starbucks barista to now leading beverage development for Europe, the Middle East and Africa
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NewsFarm Retail Association issues call for members following overhaul
The trade body is hoping to unite the country’s 1,000-plus farm shops and farmers’ markets
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NewsMost organic farmers affected by unpredictable weather, new report reveals
The Future of Organic Fruit & Veg report found that 78% of farmers had been affected particularly by floods and extreme drought
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NewsLand used to grow fruit & veg must double, say environment and farming groups
In an open letter co-ordinated by the Soil Association, celebrities have joined voices to call on the new prime minister to back and scale up the UK horticulture sector
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Comment & OpinionLeaders reveal key points for progress in food and drink industry
Whether you missed the show or wish to reflect on some key points, The Grocer editorial team has compiled the top thoughts and themes from the Food & Drink Expo
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NewsLive from UK Food Shows 2024: Hugh Fearnley-Whittingstall on eating 30 plants per week
Highlights from the Food & Drink Expo, Farm Shop & Deli Show, National Convenience Show, The Forecourt Show and The Restaurant Show
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Analysis & FeaturesUK Food & Drink Shows 2024: speakers, panels and awards not to miss
Brought to you by William Reed, publisher of The Grocer, this year’s event will take place at the NEC from Monday 29 April to Wednesday 1 May
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Category ReportAmbient and canned trends 2024: Hanging in the balance
Brands are weighing up their future as the scales tip in favour of cheaper own-label cans. How can they win back thrifty shoppers?
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NewsBold Bean Co leaves Dragons’ Den with £50k investment
Bold Bean Co has struck a deal with Deborah Meaden during an appearance on Dragons’ Den tonight
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Analysis & FeaturesIs there too much competition among surplus food waste charities?
Food redistribution has ramped up in the UK, but are charities stuck in a competitive mindset and hampering efforts to help people in need?
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Analysis & FeaturesUK Food & Drink Shows 2024: panels and presentations not to miss
The sessions set to inspire and educate independent food and drink retailers and suppliers
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Comment & OpinionYour community can help your brand act when action is needed
When the news first broke that food waste requirements were being abandoned, a group of us decided to take the fight to the government
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Comment & OpinionThe Great Climate Fight: formidable Channel 4 stars thunder over ‘gaslighting’ government
Mary ‘Queen of Shops’ Portas, Kevin McCloud and Hugh Fearnley-Whittingstall pulled no punches in The Great Climate Fight
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NewsFood waste victory as government u-turns on mandatory reporting again
New environment secretary Steve Barclay announced the decision just days after taking over from Thérèse Coffey in last week’s cabinet reshuffle
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NewsHugh Fearnley-Whittingstall fronts appeal on food waste legal challenge
Fearnley-Whittingstall said the volume of food going to waste and lack of accountability was “a scandal, especially when so many people are going hungry”
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NewsHalf of British fruit & vegetable farmers likely to walk away within 12 months
Supermarkets and their buyers were accused of not paying on time, pursuing cheaper food alternatives from overseas and cancelling or changing orders at the last minute