All articles by James Beeson – Page 44
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Diageo launches scotch whisky regenerative agriculture programme
The spirits giant is to work with 20 key barley and wheat farm growers to ‘advance locally suitable regenerative agricultural interventions’
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Crosta & Mollica makes hot drinks debut with Italian coffee blend
The NPD is the latest in a slew of innovations from the Italian-inspired brand
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CBD brands hit by new lower daily dosage guidance
The new advice means products including drinks from Trip and Goodrays exceed the recommended maximum daily dosage
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Molson Coors to pump £10m into Tadcaster brewery expansion
The investment will take place over a two-year period and increase capacity as well as reduce emissions
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Beer fear over climate change impact on global hop harvests
Rising global temperatures and extreme weather events are having a big impact on hop production
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St Peter’s Brewery seeks retail expansion for Curious Brewery and Wild Beer Co following acquisition
CEO Derek Jones said the acquisition gave the Suffolk-outfit ’a fairly formidable portfolio’ of brands
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Losses widen at Innis & Gunn as rising costs hit profitability
The cost of energy was cited as a significant factor in the brewer’s losses
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Sarah Jessica Parker readies UK launch for lower-alcohol wine duo
Parker told The Grocer lower-alcohol products were ‘a growing part of the spirits and the wine industry’
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Aber Falls gains Welsh whisky GI status
The brand was left off the initial list of products handed UK GI status in July
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London Essence expands Crafted Sodas range with two variants
The duo are sweetened naturally with fructose and contain less than 20 calories per 100ml
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Curious Brewery and Wild Beer Co sold to St Peter’s Brewery
The sale means a second change of ownership in a year for The Wild Beer Co
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Nyetimber set for ‘biggest ever’ wine harvest
It comes as production of English wine has increased by 130% in the space of five years
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Wrexham Lager appoints new CEO
Before joining Wrexham Lager, James Wright was managing director at Aber Falls Distillery
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Belvoir Farm rolls out ‘made with sunshine’ tagline for Freshly Squeezed Lemonade
On good sunny days, Belvoir Farm is able to pack the drink using renewable solar energy
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Sipsmith shrinks weight of bottle to reduce carbon footprint
The bottle is now 20% lighter and contains up to 44% recycled content
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Pernod Ricard to build new distillery on Islay
Chivas Brothers will add an Islay whisky to its portfolio of malts and blends
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Illycaffè claims first with coffee sourced from regenerative agriculture
The new brew will roll into Waitrose from 16 October in both whole bean and pre-ground 250g formats
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Drinks less than 0.5% abv to get ‘alcohol-free’ label under new proposals
The proposals are part of a push to make alcohol-alternatives more attractive for consumers
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Siren Craft Brew donates £10k to charity after #LuminaHour campaign
Donations were made to Make a Wish Foundation, Launchpad Reading and Lymphoma Action UK
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Pizza Express overhauls retail offer with new ‘Restaurant Favourites’ collection
The posher tier of pizzas include American Hot, Hawaiian, and Pollo American SKUs