All articles by James Halliwell – Page 4
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My Alternative CVPaul Turner, Alf Turner, on Dragons' Den and Steve Jobs
”Like my brothers, I became a Saturday boy at the family butchers shop”
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The Big InterviewDave Curness, Store Manager of the Year
How many supermarkets do you know with an official Wet Squad? Sainsbury’s Redhill has one
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My Alternative CVDavid Parker, Young's Seafood, on early starts and Star Wars
“I always like to see interviews as a two-way process so I have a bit of fun interviewing the panel!”
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Comment and OpinionHas Morrisons’ burger done dads justice for Father’s Day?
The ‘Daddy of all Burgers’ raises an equally big question, will Morrisons produce an extra-large brioche bun to handle it?
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Comment and OpinionMichael Gove: The Grocer’s journalists on the new Defra helmsman
The new secretary of state for environment, food & rural affairs has raised eyebrows and divided opinions …
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My Alternative CVDavid Sheppy, Sheppy's Cider, on bike rides and family time
“My first job was working on the family farm. I was 17, and all I really wanted to do was drive a tractor”
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NewsSuraj Gangani leaves Innocent to become Pip & Nut sales boss
Fast-growing nut butter brand Pip & Nut has hired a new head of sales
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Profiles and QandAsSpotlight: Innovative Bites
After introducing US favourites like Twinkies, Cheetos and Lucky Charms, the acquisitive Innovative Bites is diversifying
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My Alternative CVMaurizio Zippo, Crosta & Mollica, on the Sex Pistols & pizza
”Working at Crosta & Mollica is being part of a fast-moving, intense, fun and rewarding environment”
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Comment and OpinionRip Off Britain investigates poppy seeds and power stations
There is nothing more delicious than hot granary toast dripping with butter, but beware!
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My Alternative CVKerry Collinge, 9Nine Brand Foods, on Moulin Rouge and pho bo
“My worst interview? For a dogfood company. I had to eat some of the dogfood”
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My Alternative CVDamien Threadgold, Amy's Kitchen, on Thriller and acrophobia
”My first job? A paperboy. The early morning starts have stayed with me ever since”
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Comment and OpinionMan Fire Food shows the US is the world leader in BBQ
We all love barbecues. The second the sun shines we shoot to Tesco for charcoal, burgers and buns
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Comment and OpinionCadbury and Nestlé’s chocolate court battle: give us a break
Stefano Agostini, Nestlé’s new CEO of UK & Ireland, will have enough priorities on his plate when he takes over in July, so trying to trademark the shape of its Kit Kat shouldn’t be one of them
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The Big InterviewMatthew Barnes Big interview: 'Is Aldi plateauing? Nonsense'
Amid talk of turnarounds at the big four, there have been lots of questions asked about Aldi. In an exclusive interview with The Grocer, Matthew Barnes speaks out on like-for-likes, price gaps and his ambitious plans for store growth
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NewsAldi: 'massive opportunity' to quadruple store numbers
Aldi believes it could almost quadruple its UK store estate to 2,600 stores
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My Alternative CVSophie Wells, Rocks Drinks, on David Attenborough and tapas
“I was so nervous when I had to serve my first customer that I spilt steamed milk all over my hand”
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Analysis and FeaturesThe Grocer Gold Awards 2017 shortlist
Our judges worked through numerous impressive entries to select the shortlist for this year’s awards
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My Alternative CVSam Benjamin, Too Good To Be Gluten Free, on Willy Wonka and macaroni cheese
“If I can sleep well everything else is OK”
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The Big InterviewIs the Price Right for the former Waitrose MD?
It’s not his business any more, of course. But Price will always love Waitrose