Revealed: Top meat health worry is animals on antibiotics

Brits are more concerned about antibiotics use than any cancer links to meat, according to a poll for The Grocer…

Meet the buyers: Price war is a ‘great opportunity’ for meat

Meat, fish and poultry is being hit hard by the price war, but there are opportunities to be had. We quiz Aldi, Lidl and Booths’ buyers to find out what they are…

Creative juices: From glam canned ham to gravy trains

We’ve tasked creative agency Webb deVlam to spruce up frozen and ambient meat. Here’s what they came up with…

Duck is flying as spend soars by £11m

Brits splash out on duck as sales rise by a staggering 41.8%. But, how does this compare with dinner table staples of beef, pork and chicken?

What’s in the next wave of MSC certification?

With sustainable NE Atlantic mackerel back on the menu, what’s next in line to join it? The MSC’s James Simpson takes stock…

Meat the gourmets: How jerky, biltong and pig bits went posh

From posh pork scratchings to gourmet beef jerky, we speak to the artisan carnivores eyeing the supers…

Video: From fish to fillet… in just a minute!

We follow the humble salmon through this mesmerising industrial journey from fish to vacuum-packed fillet in just a minute. Dive in here…

Global meat & fish NPD: Unprocessed trend sweeps planet

Shoppers across the world are looking for unprocessed, healthy and provenance-rich meat products, as our pick of global NPD reveals…

Pork prices continue to plummet after Russian ban

Fresh pork prices fall 6% as the impact of the Russian ban on the UK market deepens, but things are recovering says the AHDB

Revealed: supply chain wastes equivalent of 267,000 cows

The grocery industry wasted 1.9 million tonnes of food in 2014/15, according to Wrap. But which sectors were responsible for the bulk of this?