New Product Development

Beavertown makes gluten-free beer debut with launch of Critical Mass

By 2022-05-04T14:36:00

Ciritcal-Mass-PR

The 4.7% brew, called Critical Mass, is a dry-hopped IPA

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW