Opinion – Page 2
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Comment and Opinion
Climate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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Comment and Opinion
The true environmental cost of petfood
Petfood sales in Europe are growing fast and now the industry is worth a reported €29.1bn. Great news for producers and retailers, but perhaps not so much for an already strained climate
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Comment and Opinion
Consolidation in the plant-based meat market is inevitable
Plant-based is following the trend of any exciting, high-growth nascent category, says Mark Turner, MD at This
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Comment and Opinion
Does La Vie have what it takes to survive UK plant-based?
Can La Vie entertain its consumers in a UK plant-based market that is currently walking the tightrope?
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Comment and Opinion
Intensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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Comment and Opinion
A cheesy vegan cheese is the plant-based unicorn, but why?
Many producers have come close to creating a dairy alternative that combines the umami, sweet and nutty characteristics of cheese. But not close enough
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Comment and Opinion
Is there a future for plant-based petfood?
Big petfood manufacturers are putting their money behind plant-based innovation, but vegan diets for dogs are contentious
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Comment and Opinion
How ideation workshops could solve plant-based woes
An effective ideation process can help suppliers and retailers collaborate, says Gina Overton, director of Bridgethorne
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Comment and Opinion
Plant-based will return to growth. The only question is how
Rumours of the death of plant-based meat alternatives are greatly exaggerated
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Comment and Opinion
Cell meat is a hard sell. I hope Brits reject it
While Brits might initially embrace fleeting food fashions, at the end of the day our food instincts are sound, says Joanna Blythman, food journalist and author of Swallow This
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Comment and Opinion
The Oxford study on meat emissions misses the point
For a study of such significance there are some seriously simplistic and misleading conclusions being drawn here, says Jeff Webster, co-founder and CVO at Hunter & Gather
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Comment and Opinion
Beyond Meat’s plunging results are not the final blow for plant-based
Beyond Meat revealed plunging second-quarter sales of almost a third, driven by shoppers’ diminishing appetite for the plant-based meat
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Comment and Opinion
Sustainable products aren’t an easy sell in tough economic times
It has never been more difficult to create and translate a green product point of difference into bottom line growth, says Alex Lawrence, senior strategic insight director at Circana
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Comment and Opinion
Holy Moly seeks illicit thrills with ‘Colombian export’ campaign
Holy Moly looks to make a point about provenance in this controversial low-budget ad
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Comment and Opinion
Plant-based naysayers’ debate lacks nutritional value
Doubt cast on the nutritional benefits of plant-based dairy alternatives (or lack of)
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Comment and Opinion
It’s no surprise soaring costs have sent vegan brands to the wall
Evidence shows growth in plant-based products has slumbered this year due to price increases, says Heck co-founder Jamie Keeble
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Comment and Opinion
Plant-based is likely to see consolidation and rationalisation, not obliteration
Another week, another plant-based exit. Samworth Brothers has become the latest to pull the plug on its vegan operation
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Comment and Opinion
New York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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Comment and Opinion
Nutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
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Comment and Opinion
Meat-free isn’t in freefall: why shoppers still want plant-based swaps
The fundamental shopper needs that have driven plant-based over the past decade haven’t changed, says Georgina Bradford, nutrition marketing director at Unilever UK&I