All partner features – Page 14
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Partner FeaturesWill the easing of lockdown herald a summer of seltzer?
There’s nothing worse than feeling like you’ve missed out. With the seltzer category soaring, retailers will want to make sure they get in on the act, as Budweiser Brewing Group UK&I argues.
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Partner FeaturesHow reusable packaging can save money and boost efficiency for grocery
Every industry strives to increase efficiency in its operations to strengthen the business and save money – and grocery is no different. Reusable packaging can make a vital contribution, argues Tosca.
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Partner FeaturesNew routines for a new reality: looking at the boom in e-commerce and its impact on grocery
As the surge in grocery e-commerce looks set to continue beyond the Covid-19 pandemic, how can retailers ensure that they are serving their consumers well and understanding their shopping habits and requirements?
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Partner FeaturesCould rail freight help the food industry get ahead of the carbon curve?
With sustainability climbing the consumer agenda, find out how rail freight help can help grocery retailersand manufacturers meet ambitious emissions targets
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Partner FeaturesThe new local: Keeping the home pub after lockdown
With consumers having recreated the pub at home during lockdown, how can retailers encourage them to continue enjoying it?
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Partner FeaturesBy brick or by click: Omnichannel grocery after the lockdown
The grocery industry has evolved massively in the last year. So how can retailers continue to meet shoppers’ needs today and tomorrow?
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Partner FeaturesFour sustainability myths: are they holding your business back?
The Covid-19 crisis has elevated the importance of sustainability, but we must banish old thinking to build back better, writes Deidre Sorensen, partner at OC&C Strategy Consultants
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Partner FeaturesFive ways quality assurance can put the buzz in your brand – a case study
There’s money in honey. In 2020, British supermarkets’ honey sales hit £150.1m, up 20.5% on the previous year¹. But here’s the rub: much of it probably wasn’t even honey…
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Partner FeaturesHow ready is UK warehousing for the robot revolution? The perfect conditions to automate now
Coming of age against a backdrop of Covid-19 and Brexit, OWR reveals how automation is both fending off challenges and thriving in a world dominated by e-commerce
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Partner FeaturesGrocers, fall in love with the planet this Valentine’s Day
With food waste at epic proportions in the UK, it’s time for businesses to take a bolder and more efficient approach to waste, urges Too Good To Go
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Partner FeaturesSurplus superpowers: harnessing the power of leftovers
The Bread and Butter Thing explains why harvesting the surplus and redistributing to others can be transformational economically, socially and environmentally
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Partner FeaturesIn sickness and in health: how health & beauty NPD teams rose to the challenge during the pandemic
Covid-19 has caused its fair share of headaches for product developers, but it has sparked a wave of new innovations, too, with consumers prioritising health and cleanliness. Will these trends continue into 2021 and beyond?
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Partner FeaturesFacebook and the Trussell Trust: driving support for a hunger-free future
Hear how Facebook and the Trussell Trust are working together to increase awareness of and help end the national poverty crisis this winter
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Partner FeaturesLocation, location, location: why targeting customers 10 minutes before they enter your store is so crucial
Reaching shoppers with digital OOH marketing during the ‘final mile’ of their journey presents a major opportunity for both retailers and brands alike, writes Waze UK country manager Ruairidh Roberts
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Partner FeaturesThe best of British automation: how logistics powered the nation’s grocers through the pandemic
As grocers battled to keep the nation moving this year, intralogistics technology has been integral to making warehouses and distribution centres run as efficiently as possible
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Partner FeaturesHow to optimise the battery category as the Christmas rush approaches
With consumers becoming more price-conscious, could clearer labelling and range simplification help shoppers choose the best and most cost-effective battery for their device?
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Partner FeaturesInnovation and tradition: two unlikely companions driving excellence in Irish dairy production
Against a wider backdrop of consumer concerns around animal welfare, quality and sustainability, there is now a growing demand for grass-fed products
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Partner FeaturesRetailers and brands have made huge strides on palm oil sustainability – but can they now go even further?
Campaigners are calling on companies to honour their palm oil commitments and take action beyond their own supply chains to ensure production, trade and consumption has a responsible future
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Partner FeaturesFrom dining out to dining in: how are shoppers re-creating the restaurant experience at home?
As more consumers cook from scratch at home, they are now looking to world foods for inspiration
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Partner FeaturesSafety, ease and joy - the secret to future-proofing grocery during lockdown and beyond
The Covid-19 pandemic has turned Maslow’s hierarchy of needs on its head. Can retailers now rekindle brand loyalty by focusing on shifting consumer and digital trends?