Lici explains how a degree in Spanish taught her the communication skills to land a marketing role at Bol Foods
’I was relentlessly passionate in the interview – I don’t think I gave my interviewer time to breathe!’
‘Higgidy was on the other side of the river from where I grew up, and I could smell the delicious food being cooked when I walked my dog’ says NPD assistant Liam for British Pie Week 2024
‘If you enjoy a fast-paced, innovative and collaborative environment then the world of food and drink could be for you’
‘Be passionate about you do and don’t be deterred by a lack of formal qualifications. Look out for opportunities to gain experience’
‘Being at a beverage company in a fun industry like alcohol means you are never bored and always busy’
Phoebe talks about her role in the ‘future of food’ at vertical farming business GrowUp Farms
’I moonlight as one of M&S’s most iconic characters – Percy Pig’
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
’My signed copy of Nigella’s How to be a Domestic Goddess is still one of my most prized possessions’