All Profiles and QandAs articles – Page 17
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Profiles and QandAs
My food & drink job: Emma Lucas, customer marketing executive, Nichols
Emma’s advice? Follow industry experts, ask lots of questions and read The Grocer!
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Profiles and QandAs
My food & drink job: Lara Squire, off-trade and international customer marketing manager, Westons
Lara tells us how her experience of Italian drinking culture and linguistics has helped her to progress at Westons
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Profiles and QandAs
My food & drink job: Wilf Marriott, managing director, Islands Chocolate
Wilf talks chocolate, transparency and learning on the job
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Profiles and QandAs
My food & drink job: Matt Norton, business development executive, Visionary Food Solutions
Matt explains why ‘every day’s a school day’ when working in the food & drink industry
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Profiles and QandAs
The unexpected career path of FareShare's head of network
Top New Talent 2016 winner Gibbon-Walsh talks about his rise through the ranks at FareShare UK, his background building submarines in the French Navy, and why he thinks we all need to be adaptable to get ahead in our careers
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Profiles and QandAs
My food & drink job: Josh Gooding, NPD project manager, Musclefood
Josh says his passions for both food and boxing inspire him to create nutritional and great-tasting products
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Profiles and QandAs
My food & drink job: Paris Baker, national sales executive, Lo Bros
Even on the most manic days, it doesn’t feel like work if you love what you do, says Paris
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Profiles and QandAs
My food & drink job: Heather Byres, chef tutor, School of Wok
Heather talks us through her role as a cookery tutor and tells us what makes a happy kitchen
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Profiles and QandAs
My food & drink job: Johnny Durant, assistant product development manager, Nomad Foods
Product developer Johnny explains why his role is a ‘perfect marriage’ of his passions for food and science
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Profiles and QandAs
My food & drink job: Charlie Phillips, consumer champion, Snaffling Pig
People think working for a food company is easy, says Charlie, when in fact it’s all trial and error
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Profiles and QandAs
My food & drink job: Alex Reay, marketing executive, Joe & Seph's
Looking for a role in the food industry? Go for it, says Alex, but make sure you work for a brand with the same values as you
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Profiles and QandAs
My food & drink job: Joanne Ingham, marketing executive, Sambazon
Joanne explains why getting a job at an environmentally-concious brand was important to her
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Profiles and QandAs
How Steve Francis is turning around Patisserie Valerie
Francis believes there’s a ‘candy shop of opportunities’ to improve the café chain
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Profiles and QandAs
My food & drink job: Rory Warnock, head of out of home and wholesale, BEPPS
A big misconception is that accounts are easy to win, says Rory. It’s all about proving why there is a demand for your product.
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Profiles and QandAs
My food & drink job: Ben Allchurch, sales manager, Indie Bay
Ben’s advice for getting into the food & drink industry? Hustle!
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Profiles and QandAs
My food & drink job: Tom Jordan, co-founder, Jubel
Tom’s move into the food & drink industry was an unconventional one. He talks us through quitting a city job to start a business from scratch
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Profiles and QandAs
My food & drink job: Will Cabedo, sales executive, Brave
Will expains how getting out and about – and trading snacks – are the highlights of his role
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Profiles and QandAs
My food & drink job: Abigail Nicholson, category marketing manager, Rich Products
Abigail tells us how her experience on a graduate scheme has proved invaluable to her role
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Profiles and QandAs
My food & drink job: Toby Fleming, sales executive, The Curators
Small start-ups are always looking for help, says Toby, so it’s worth taking a chance and sending some emails
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Profiles and QandAs
Q&A with Derek Sarno, Wicked Kitchen: Tesco's plant-based guru
The man behind Tesco’s Wicked Kitchen range joined the retail giant in 2017 as executive chef and director of plant-based