Edward Churchfield
Category ReportThe whey forward: protein report 2017
Brits are chowing down on 2.2% more protein than they did back in 2013. Now big brands are muscling in
Analysis and Features10 packaging innovations of 2017
Innovations in packaging in the past 12 months have pushed the boundaries of design, cut costs and helped save the planet
Analysis and FeaturesIs workfare fair, or slave labour?
Four years after jobseekers on the DWP’s workfare scheme successfully sued should businesses steer well clear?
Analysis and FeaturesMaster chefs: behind the scenes in the supermarkets' kitchens
Why are more chefs swapping reductions at recherché restaurants to bubble up béchamel in factories instead?
Category ReportSolid as The Rock: Sports nutrition category report 2017
Sports nutrition keeps on pumping away like a category possessed
Analysis and FeaturesIs surge pricing worth the gamble?
Surge pricing – as used by the likes of Uber – could soon be in a store near you…
Analysis and FeaturesRise of the machines
We pick out 10 of the most exciting developments in AI and look at what they do. And if we need them
The Big InterviewSean Ramsden: The Big Interview
The CEO of Britain’s biggest food exporter is forthcoming on the opportunities of Brexit