Archive of all The Vegan Food Group articles – Page 5
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NewsMeatless Farm moves into savoury pastries with vegan sausage rolls
It will put the brand at loggerheads with the likes of Ginsters and Wall’s, both of which already sell chilled vegan sausage rolls in the supermarkets
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Category ReportGoing nuclear: barbecue category report 2021
If all goes to plan, barbecue season could explode this summer. How is the industry bracing itself to build on last year’s success?
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NewsMeatless Farm weighs up move into lab-grown meat market
The growth of lab-grown meat was “an inevitable part of the transition away from animal protein”, said Meatless Farm founder Morten Toft Bech
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NewsMeatless Farm opens separate plant-based protein supply division
The brand’s new site in Canada represents a CAD$15m investment
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Category ReportFrozen assets: frozen category report 2021
The closure of hospitality during the pandemic has turned British shoppers into chefs. So how is frozen food getting in on the act?
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NewsAlmost 600,000 sign up for Veganuary 2021
A total of 582,538 people signed up for the event globally, said the organisation, up from 400,000 last year
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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NewsPukka hires Gill Pendergrast in new role as head of retail
In her new role as head of retail, Pendercrast will focus on developing retail strategies
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NewsMedia Bites 5 Jan: Lockdown, Aldi, Online grocery
The new national lockdown will cause widespread business failures and job losses unless government support for businesses is urgently increased
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Analysis & FeaturesMeat-free: Top Products report 2020
The plant-based behemoth’s performance was underwhelming in a year of huge gains for the category
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NewsMeatless Farm gives range a fresh look ahead of Veganuary
It hopes the new look will engage first time tryers and convert meat eaters
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VideosOn The Frontline with Meatless Farm founder Morten Toft Bech
Our Food & Drink Editor Daniel Woolfson sits down with Meatless Farm founder Morten Toft Bech to discuss how coronavirus has influenced the booming plant-based category
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Analysis & FeaturesNPD Power List: who are the players pushing innovation through a pandemic
This year has been a story of survival for brands and retailers, leading to a focus on core products to keep shelves stocked. But the NPD pipeline hasn’t stopped, proving the tenacity and resilience of the industry’s top players
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Category ReportSo long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?
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Promotional FeaturesWhy the future is still plant-based
Jonathan Morley from Plant Based World Europe discusses the innovative and fast-growing industry of plant-based food and why the future of food is green
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NewsMeatless Farm plans mass of NPD with focus on ambient and convenience
Twelve SKUs could see release over the next six months, its founder told The Grocer
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NewsMeatless Farm Co moves into frozen with meat-free mince
The plant-based brand says it aims to capitalise on the sales growth of frozen seen during the coronavirus pandemic
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NewsMeatless Farm Co raises $31m for global expansion
The plant-based brand has raised $31m (£24m) in a new funding round to support global growth plans
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NewsMedia Bites 28 September: Tesco, Asda, Pladis
Ken Murphy has a big repair job on his hands, says The Times
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InterviewsBig interview: Jamie Keeble is the muscle behind Heck’s growth plans
Heck’s co-founder has taken flak for his keenly maintained physique. But he has serious ambitions – including a US HQ and a new oat drink