Archive of all The Vegan Food Group articles – Page 6
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Category ReportBattle of the burgers: plant-based category report 2020
The ‘bleeding’ meat-free burger has gone mainstream. So what are the next battlegrounds in the war of the plant-based patties?
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Analysis & Features10 new food & drink launches containing pea protein
There’s a big trend for the little ingredient that packs a hit of plant-based protein
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Comment & OpinionAs sales rocket, what next for free-from food and drink?
It could be time for free-from alternatives to be ranged alongside their mainstream counterparts
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Category ReportBare shelves: free-from category report 2020
Pre-lockdown panic buying pushed Brits to the free-from aisle in droves, leaving shelves naked for those with dietary requirements
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InterviewsHow Beyond Meat is taking on the world – and why Europe is next
The fast-growing California company is upping its ambitions in Europe with new facilities. Chief growth officer Chuck Muth sets out its plans for domination
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Analysis & FeaturesIs there room for new product development in the pandemic?
NPD is starting to ramp up again. So how are brands continuing to innovate, and what challenges are they facing?
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NewsMeatless Farm Co lands Tesco listings as meat alternatives demand soars
The listing pitches the brand directly against US rival Beyond Meat’s burgers and sausages in a UK supermarket for the first time
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NewsKallø taps pea protein trend with rice cake rival Veggie Cakes
The Wessanen-owned brand has launched a duo of Veggie Cakes made with green peas and lentil flour
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Analysis & FeaturesSeven ways technology is helping food and drink companies keep working
Companies have had to adapt fast to a ‘new normal’ of video conferencing, social distancing and direct selling
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Analysis & FeaturesFood donations: what’s the right way to back NHS workers in the war on coronavirus?
Krispy Kreme came under fire for donating sugary doughnuts and hospitals have had to turn away deliveries of food they can’t store
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NewsMeatless Farm Co ditches soy in favour of pea-based recipes
Its burgers and sausages have been given a new, entirely pea-based mix, but its plant-based mince will retain soy in its recipe
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NewsLidl veteran Erwin Meijer joins Meatless Farm Co board
Meijer has become the Leeds-based brand’s MD for Europe, the Middle East and Africa
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Category ReportThe clean-eating BBQ: barbecue category report 2020
The time of the ‘dirty’ burger is over. Consumers are seeking out cleaner, more sustainable and more exotic fare for their BBQs
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NewsMeatless Farm Co posts 157% Veganuary sales growth
The plant-based startup more than doubled its sales tally from last year’s vegan month
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NewsMeatless Farm Co to ‘hijack’ Meaty March campaign with plant-based ads
The brand said the ad push would ‘draw attention to the meaty taste and texture credentials of plant-based alternatives’
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Promotional VideosBrand Success Stories: The Meatless Farm Co
We spoke to Founder of The Meatless Farm Co to find out what their best move this year has been, what they would have done differently, and what their plans for 2020 are.
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Analysis & FeaturesMeat-free: Top Products 2019
These are the top brands in the Meat-free category this year
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NewsMeatless Farm Co hires ex-Lidl CEO Jesper Højer as new chairman
The Dane stood down as Lidl’s CEO in April
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NewsMedia Bites 2 Dec: Ocado, Black Friday/Cyber Monday, Aldi
Ocado shares soared on Friday after it made its first move into Asia by striking a deal with Japanese retailer Aeon to develop its online business
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NewsBeyond Meat weighs up move into mince with UK trademark
The owner of the Beyond Burger filed an application on 7 November for the Beyond Mince name