Are you a UK food or drink company looking to expand your business? Then why not take your products or services to overseas markets? If you think exporting is a risky venture or too much hassle then think again. It can actually reduce risk by spreading it across awider range of customers and, if planned properly, can bring a whole range of benefits, not just profit. From muffins for Belgium to whisky for Vietnam the live opportunities are out there now and you should be too.
|Company:||Department for International Trade|