All Food waste articles
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NewsSupermarket bosses unite to make Alliance Food Sourcing poverty appeal
Bosses at Sainsbury’s, Tesco, M&S, Waitrose and Morrisons called for for companies to support the industry’s Alliance Food Sourcing efforts
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NewsGail’s hails waste reduction and charitable impacts of Craft Community network
Craft Community is a network of farmers, growers and producers who have developed more than 50 products while reducing waste, and supporting regenerative and responsible farming practices
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NewsLidl extends work with Olio food sharing app to 200 stores
Lidl said its work so far with Olio had saved around 1,200kg of food from going to waste a week
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NewsSupermarkets ‘overlooking’ essential small charities, report finds
Lidl and Neighbourly surveyed around 900 charities and found 95% thought smaller, less visible causes were being overlooked
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NewsSouthern Co-op expands Gander rollout across Welcome franchise estate
The society began rolling out Gander across the franchise estate in September, with 12 stores now live overall
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NewsSupermarket food poverty campaign smashes record
The collaboration is co-ordinated by the industry’s Alliance Food Sourcing operation
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Comment & OpinionA billion meals go to waste every year – here’s how we fix it
Every year, enough food goes to waste to feed every child in the UK for a month. This group of CEOs from the community redistribution sector believes more needs to be done to rescue it
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NewsRedistribution charities announce ‘historic’ food surplus collaboration
The seven main redistribution organisations have signed a ‘covenant’ that will look to turn their separate organisations into a joined-up network
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NewsIceland Foods and Olio hit 10 million meal redistribution milestone
Surplus food from more than 1,000 Iceland and The Food Warehouse stores have reached over 165,000 households across the UK via Olio’s Food Waste Hero programme
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NewsA million tins of Branston beans produced for food insecure households
Cans of Branston Baked Beans will be distributed through Felix’s network of over 8,000 community organisations, schools, food banks and community kitchens
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NewsFood waste app Rezo aims to help convenience stores sell surplus stock faster
Rezo founder Luke McPherson said the app worked like an advertising tool to make consumers aware of what was available in stores
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NewsDomino’s and Felix hit 500,000 meal redistribution milestone
Surplus food including cheese, meats and dips, collected from three of Domino’s Supply Chain Centres, are redistributed through Felix’s network of charities
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NewsJamie Oliver Group co-CEO launches Gnome Rangers kids’ food brand
The tomato ketchup will be available exclusively on Ocado this month
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Events & AwardsThe Grocer Gold Awards 2026: Waste Not Want Not award
Charlie Bigham’s cuts all food waste with tech and tieups
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NewsBP expands Felix partnership to support surplus food redistribution
The funding will support Felix’s core operations and strengthen the operational infrastructure for food redistribution at scale
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Comment & OpinionThe cold chain blind spot in global food systems
A new global index reveals the infrastructure gap between farm and fork isn’t just a logistics problem – it’s a systemic problem threatening food security, says Pratima Singh, principal of policy and insights and head of The Food Imperative at Economist Enterprise
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InterviewsNicholas Rodda’s big bet on the cottage cheese craze
Nicholas Rodda’s dairy brand is synonymous with clotted cream. Now it’s looking to reverse engineer into the on-trend cottage cheese market
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Comment & OpinionInside Rubies in the Rubble’s hot new sauces launch
After 12 years of building Rubies in the Rubble and many product launches along the way, CEO and founder Jenny Costa has learned successful innovation comes down to two essentials
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Feature SynopsisFocus On Halloween: 25 July
Traditionally, Halloween has been associated with eating lots of sugary sweets – but things are changing
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Comment & OpinionThe Good Food Cycle needs more than a quick oil – it needs political will
The UK government risks getting stuck in permanent short-term mode – and that’s a problem for farmers, food sector workers and the public alike, says Dan Crossley, executive director at the Food Ethics Council