All The Grocer articles in 06 February 2021 – Page 4
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NewsAHDB begins beef DNA traceability scheme
The pilot project will investigate the viability of a DNA traceability system for the UK’s beef supply chain
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NewsMarmite launches limited-edition Dynamite with chilli
The new ‘dynamite’ variant combines Marmite with chilli
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NewsFree range egg sector threatened by high feed costs and low prices
Feed prices have been elevated by high demand from China, which is rebuilding its pig herd
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NewsEU exports slowed by wrong colour ink and other red tape
Red ink is banned by some EU countries but others allow it
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Comment & OpinionWhat does ‘thinking strategically’ mean and how necessary is it?
Those that talk about strategic thinking often cannot explain what it is
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NewsFood factory absence levels fall as testing is ramped up
An FDF workforce survey suggests more than 70% of companies now have absence rates of under 5%
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Comment & OpinionLight touch helps Quorn sell sustainability and taste message
A boomer-era farmer and home cook pledge their allegiance to “meat and two veg”
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NewsNI wholesaler Lynas wins £1.25m contract to supply vulnerable with food boxes
The contract will run for two months until the end of March
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NewsCertas Energy acquires seven forecourts in north east England
The portfolio of forecourts span Bishop Auckland, Crook, Howden-le-Wear, South Shields, Stockton, West Rainton and Witton Gilbert
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Analysis & FeaturesSalary survey: how Covid is shaping salaries in sales, marketing and NPD
Salaries in sales, marketing and NPD have remained stagnant while teams work longer hours
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News‘Arcane’ rules on own label driving up food waste
Many food charities are unable to access own-label food
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My Alternative CVErnesto Coppola, Coppola Foods, on Rick Astley, coffee and vintage Italian comedies
‘My motto in life? Be passionate about what you do and don’t give up in the face of challenges’
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Category ReportPasta la vista, baby: cooking sauces category report 2021
Italian cooking sauces are being battered by spicier rivals, as Old El Paso muscles its way to the top spot. Can it retain the title?
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Comment & OpinionThere’s a new kid in the fast grocery delivery town – Getir
Getir promises grocery deliveries in 10 minutes and it’s not a startup, it has a proven business model and deep pockets
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Analysis & FeaturesHow vertical farming is taking off
In the first in a two-part series on the future of farming we look at the upward trajectory of vertical farming
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Promotional FeaturesGrocers, fall in love with the planet this Valentine’s Day
With food waste at epic proportions in the UK, it’s time for businesses to take a bolder and more efficient approach to waste, urges Too Good To Go
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NewsSouth African raisin crop projections down 15% after extreme rainfall
Last year, the country’s raisins accounted for almost 9% of the UK market
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Comment & OpinionHow bio-ingredients can help companies towards sustainability targets
Unilever’s Clean Future programme is ambitious and bio-ingredients will play a major role in reformulation, says Warren Ackerman, head of European consumer staples research at Barclays
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Analysis & FeaturesFive healthier products launching for Pancake Day 2021
These new launches include vegan, sustainably-sourced and protein-packed options for a more virtuous Shrove Tuesday
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![Yasmin2[1][1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/5/8/7/227587_yasmin211_52790_crop.jpeg)
ProfilesMy food & drink job: Yasmin Langman, packing supervisor, Forthglade
Yasmin manages a team of up to 20 people at Forthglade’s Okehampton factory