All The Grocer articles in 14 June 2025 – Page 6
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Feature SynopsisFocus On Free From: 12 July issue
Brands are losing share of the fast-growing free from market to own-label. Why? And what can they do about it?
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Analysis & FeaturesHow the ultra-processed food narrative has splintered and why
In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and frameworks are emerging
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NewsNew York Bakery unveils sub rolls and cookies in major NPD push
The launches will be supported by New York Bakery’s biggest marketing campaign in five years
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NewsJJ Foodservice launches Connect 2025 supplier conference
JJ's refreshed conference is designed to connect the group with potential future partners
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NewsKeystone Brewing Group backed with fresh investment to reach £100m revenue goal
Keystone has generated circa £20m in revenue in the past 12 months
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Analysis & FeaturesJunk food ad ban: does the industry at last have clarity on how the watershed will work?
The future of the HFSS ad clampdown, and the 9pm TV watershed that comes with it, took a new twist last month when it was delayed for a third time
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NewsMore than 90,000 retail jobs lost last year amid ‘rising tide’ of employment costs
ONS figures show 360,000 roles have been lost from the retail sector over the past decade, warned the BRC
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NewsMüller unveils new organic farming pay model in bid to boost production
Müller has unveiled a new, tailored pricing model which aims to take into account a wide range of factors contributing to recent falls in organic milk production
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NewsDunelm’s Pausa Cafés distribute over 100k Too Good To Go bags
Too Good To Go offers customers access to surplus food at a reduced cost
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NewsPact Coffee responds to growing decaf trend with speciality-grade pods
The pods are the only speciality-grade decaf coffee listed by Waitrose
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NewsRoyal Challengers Bengaluru sale reports ‘speculative in nature’, Diageo insists
Diageo’s Indian unit insisted it was ‘not pursuing any such discussions’
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionMandatory reporting is the only way to force better diets
The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector companies, says Elaine Hindal, CEO of the British Nutrition Foundation
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NewsWhole Foods Market primary distributor United Natural Foods hit by cyberattack
United Natural Foods detected ‘unauthorised activity’ on its IT systems
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NewsWaitrose to bring back store forums following JLP democratic shake-up
JLP also plans to shrink its partnership council as part of a shake-up of its democratic structure
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NewsDon’t rely on shop-bought babyfood, government advises parents
This is the first time the NHS website has published advice on commercial babyfood
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Feature SynopsisFocus On Sugar Confectionery: 5 July issue
Big sweets brands have been splurging on ads, innovation and in-store promotions. To what effect?
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NewsThe Whisky Exchange hires Berry Bros & Rudd CCO as new MD
She has spent the past 30 years in a variety of roles at wine and spirits retailer Berry Bros & Rudd
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NewsSurplus food: £13.6m awarded to divert farm waste to food banks – but £1.2m withheld
The fund was drawn up to fund the redistribution of ‘healthy and nutritious’ food from farmgate to homeless shelters, food banks and charities
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Category ReportEnergy hits new heights: trends in energy products 2025
As traditional energy drinks go from strength to strength, a new wave of challengers are broadening the sector’s horizons. How high can they climb?