All The Grocer articles in 31 January 2026 – Page 8
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NewsColgate-Palmolive shares jump following strong 2025 results
Colgate-Palmolive’s strong top-line growth in the final quarter of 2025 has excited investors
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NewsMcCain unveils UK Farm of the Future to futureproof British agriculture
In partnership with the University of Leeds, this is McCain’s third commercial-scale research and innovation site to trial regenerative agriculture practices
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ProfilesMy food & drink job: Sam Ward, head of production, Northern Pasta Co
‘My mum and dad ask for bags of pasta to pass on to friends, proudly saying it’s made by me’
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Range PreviewSainsbury’s targets protein and appetite control with new own-label ranges
Sainsbury’s looks to ride the GLP-1 NPD wave with its latest push into high-protein and portion-controlled meals
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NewsRiverford profits dip as it shoulders rising costs for customers
Riverford said organic demand had grown but its profit had not, as it had chosen to shoulder rising costs rather than pass them all onto customers
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ProfilesHackney Gelato founder Enrico Pavoncelli on tomatoes, sun and Italian hip-hop
‘There are more good ideas than there are hours (or freezer space)’
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Comment & OpinionWant to reach net zero? We must start by fixing food waste
Put simply, the UK cannot meet its net zero commitments without addressing food waste, says Estelle Herszenhorn, director of food system transformation at Wrap
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Comment & OpinionFibre fix: why retail’s GLP‑1 obsession misses the real picture
In focusing on products designed for GLP-1 users, there’s a danger we overlook a much bigger, more fundamental issue: we all need to eat more fibre, says Jon Walsh, founder and CEO of Bio&Me
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Comment & OpinionRinse it like Beckham: why celebrity endorsements can’t save brands now
At the end of the day, a celebrity can’t replace the importance of your product, says Robert Volten of Chuck Studios
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NewsDanone recalls Aptamil and Cow & Gate infant formula over toxin fears
Cereulide can lead to nausea, vomiting and abdominal cramps
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News‘Japanese cheesecake’ trend leads to 30% uptick in Biscoff sales
Foodies across the globe are combining biscuits with yoghurt to make a simple dessert