All articles by Cara Houlton – Page 4
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NewsKFC brings back Supercharger Sub after 10-year hiatus
It launches alongside a new Garlic Parmesan Sub and Garlic Parm Loaded Fries
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NewsKff expands meat range with 12 new products
The new lines span a mix of proteins, including premium lamb cuts
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NewsShake Shack brings back Hot Honey menu for first time in four years
The limited-time menu will feature a Hot Honey Chicken Burger, Hot Honey Chicken Bites, and Hot Honey Fries
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NewsBrakes expands Keystone range to over 40 kitchen cleaning products
Keystone provides a range of cleaning and disinfectant solutions designed to enhance food safety and operational efficiency across foodservice
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NewsFive Guys launches nationwide loyalty programme
The wallet-based rewards programme will give members a new reward almost every time they visit
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NewsJohn Lewis unveils new hospitality brand ‘Platter John Lewis’
The new concept will replace The Place To Eat brand across 32 cafés, with all to be refurbished and rebranded by the end of 2027
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NewsCaprinos founders launch new British hot chicken brand Zinglet
Zinglet will open its debut site in Birkenhead on 15 May, with further restaurants set to open in the near term
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NewsCosta Coffee to replace Starbucks as café operator in 26 Cineworld locations
The first few stores are due to open this summer, and the majority of sites are expected to open by the end of 2026
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NewsFB The Wholesaler joins Sterling Supergroup
The wholesaler supplies fresh produce, dairy, prepared vegetables and kitchen essentials to trade and hospitality businesses
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NewsSainsbury’s ditches Argos 15% payday discount for new colleague-only offers
The colleague-only offers will roll out across well-known household brands and will be ongoing beyond payday
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News‘Dangerously high’ salt levels found in sandwiches at popular food-to-go chains
Gail’s, Paul and Pret a Manger were found to be among the ‘worst offenders’
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Comment & OpinionWill Greggs ever be a destination store for salads?
Greggs’ new lineup of salads is following shopper trends, but some might say the high street stalwart is more flaky pastry than fresh leaves
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NewsGreggs increases meal deal prices again but insists ‘value is where we’re focused’
Greggs increased the price of its breakfast and lunch meal deals by 10p last week
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NewsSainsbury’s and Comic Relief set new £30m fundraising target to provide millions of meals
The pair are looking to double their work so far by donating the equivalent of 120 million meals to the charity’s partners by 2030
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NewsBidfood development platform ‘Caterers Campus’ reaches 10,000 users
Since its launch the platform has expanded across 12 sectors and now features 35 specialist modules
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NewsJJ Foodservice launches ‘one-stop-shop’ Fish & Chips campaign
The campaign includes a new brochure showcasing the wholesaler’s full frozen fish and seafood range
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NewsLeon co-founder: Britain’s political system is ‘adversarial and not constructive’
John Vincent described his frustration that ministers could change job at any moment
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NewsSainsbury’s worker fired after tackling champagne shoplifter
Gary MacArthur, who worked at the supermarket’s West Wickham branch as a shop assistant for 15 years, was fired in March following the altercation in December 2025
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NewsMcDonald’s UK ‘materially outperforming plan’ as Q1 sales rise 7.8%
UK & Ireland CEO Lauren Schultz said sales growth was achieved by ‘listening closely to what customers want’
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NewsPret a Manger appoints Azzurri Group commercial director as supply chain boss
He will have responsibility for supply chain, logistics, buying, technical and sustainability functions in the newly created role