All articles by Cara Houlton – Page 7
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NewsSainsbury’s retail chief and Amazon Fresh director join Retail Trust board
Tracey Clements and Matt Birch will join other retail leaders on the charity’s board of trustees, including Holland & Barrett CEO Anthony Houghton
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NewsDeliveroo launches more sustainable packaging for UK restaurants
The new packaging was created as part of a three-way partnership between Deliveroo, packaging producer Biopack and Sheffield Hallam University
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NewsSainsbury’s issues apology to shopper over facial recognition mix-up
The shopper said he was confronted by staff and escorted out of the store
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NewsBrits opt for fast food outlets as restaurant and pub traffic slumps
Restaurant and pub visits fell by 6.8% last year, while fast food traffic rose by 0.9%
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NewsBooths creates new executive team to deliver ‘broader business strategy’
A new executive team will be formed and led by Nigel Murray, who will take up the role of CEO
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NewsIRO Sushi expands food-to-go offer with Japanese sando
It combines premium Norwegian salmon, avocado and cream cheese in a crispy nori-coated sando
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NewsJJ Foodservice launches Healthier Catering platform
It will showcase healthier, local and more sustainable ingredients for menus
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NewsGreggs launches iced matcha range and pilates studio pop-up
A trio of drinks will be added to the menu, including an Iced Matcha Latte, Vanilla Iced Matcha Latte, and Strawberry Iced Matcha Latte
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NewsEco-Products to launch sustainable packaging into UK foodservice
It looks to offer ‘practical, scalable solutions’ as hospitality operators juggle new UK packaging regulations, EPR, and ‘increasing pressure’ to reduce waste
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NewsWingstop UK appoints Burger King finance boss as finance director
He joins with more than 17 years of experience in the food and hospitality industries
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NewsYarde Farm launches industrially compostable ice cream mini tubs
The compostable mini tubs will be introduced alongside two new flavours, the first to be sold in this packaging
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Grocer 33Sainsbury’s Crayford’s Marc Fogden on managing Britain’s best big supermarket
‘A flagship shop like this can have a big impact on the business and how we perform really does determine how well the business performs’
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NewsSysco GB calls on government to address skills gap
The foodservice supplier is lobbying for action to futureproof the workforce and drive long-term growth
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NewsFresh Direct completes Leaf Marque and accelerates sustainable farming
The company is now collaborating with regenerative farming experts to pilot projects with three growers
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NewsSainsbury’s unveils above-inflation 5% pay rise for colleagues
Hourly pay will rise to £13.23 per hour nationally and to £14.54 per hour in London from March
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NewsFormer food minister appointed chair of Food Resilience Commission
The Commission aims to identify and address vulnerabilities in areas such as cyber resilience and supply chain pressure points
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NewsSWA urges Scottish government to recognise wholesalers in national policy
The Scottish Wholesale Association has set out key priorities and asks of the Scottish government ahead of the Holyrood election
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NewsPret a Manger to open ninth shop in Heathrow Airport
The new shop is set to open later this year in Terminal 5 Arrivals
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NewsIRO Sushi delivers ‘record 2025’ as sales surge
Over the period, the group sold more than 2.6 million portions of Chicken Katsu Curry
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NewsKFC targets Gen Z with ‘Kwench’ specialty drinks range
The UK and Ireland will become the first KFC market globally to roll out the range across all restaurants