All articles by Cara Houlton – Page 11
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NewsSocial media names Greggs ‘most popular’ Too Good To Go brand partner
Videos of Greggs Too Good To Go bag unboxings have received over 468,000 likes and 5.9 million views
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NewsCrime and Policing Bill gains royal assent in ‘landmark’ for retail
New laws will see a separate offence created for assaulting a retail worker while the ‘effective immunity’ for shop theft offences under the value of £200 will be scrapped
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NewsCosta Coffee launches eight summer drinks and expands ube range
A new Hazelnut Crème range will join the lineup, available nationwide in stores and via Costa Express machines
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NewsLeon launches larger portions and brings back original menu items in range reset
From 29 April, Leon will be introducing a new Mushroom Magic Rice Box and bringing back its Grilled Chicken Rice Boxes
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Comment & OpinionThere’s nothing funny about feeding kids ‘crap in the canteen’
Whether you remember school food fondly or with dread, the rectangular pizza and sponge cake topped with icing and sprinkles make it unlikely you’ll remember it as being particularly health-focused
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NewsFood Resilience Commission urges action to shield food supply from cyberattacks
The Commission’s first session in Parliament today assessed how rising cyber threats across the food supply chain are ‘disrupting operations and pose a growing risk to UK food security’
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NewsParfetts opens first Go Local store in Glasgow
The 1,000 sq ft store opened on 24 April following a significant refurbishment and conversion from a One Stop convenience store
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NewsPret a Manger unveils ‘biggest menu yet’ with more protein choices
The new menu comes as large (16oz) barista-made drinks will launch across all Pret shops nationwide for the first time
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NewsAsda gives £3.2m to community groups to tackle food insecurity and social isolation
Funding was prioritised to address challenges such as food insecurity, social isolation, and mental health and wellbeing
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NewsHospitality sales fall 18% from Tube strikes with pub revenue halved
On Tuesday 21 April alone, pubs saw revenues fall 46%, while cafés experienced a 26% drop
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NewsThe Wholesale Group expands Chef Approved desserts with 12 new cheesecakes
The frozen, thaw-and-serve range has been designed to ‘combine broad menu appeal with practical back-of-house benefits’
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NewsDhamecha to open 14th depot to ‘significantly extend’ geographic reach
The new depot is set to open in Bristol later this year and looks to provide ‘enhanced support for independent retailers’
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NewsSainsbury’s consults with Tu clothing team over restructure
The changes come as Sainsbury’s moves into the third year of its Next Level strategy
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Analysis & FeaturesCan school food meals be revolutionised with no extra money?
Schools are being asked to undertake an ambitious revamp of standards – but providers say government support is needed to pay for it
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NewsGrind launches summer menu with rhubarb and lychee flavoured matcha
Grind is also expanding its selection of tea with a Darjeeling Iced Tea and a Black Sesame Hojicha
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NewsDomino’s carries ‘positive momentum’ into 2026 as Q1 sales rise
The pizza giant’s total system sales increased by 5.8%
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NewsSainsbury’s warns of ‘pressure on food prices’ and calls for energy support
‘The single biggest thing the government could do to help support keeping food prices down is to make sure that energy costs to the industry are not rising faster,’ Simon Roberts said
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NewsBidfood strengthens operations with new north east depot
Expected to start operating this summer, the purpose-built facility will serve as Bidfood’s new north east hub
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NewsStarbucks launches Devil Wears Prada-inspired ‘secret’ menu
The menu will not be listed on menu boards or the app
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NewsFWD’s Food Resilience Commission urges govt to protect food supply chain
The Commission will be holding its first evidence gathering roundtable in Parliament next week