All articles by Cara Houlton – Page 14
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NewsPasta Evangelists CEO sets sights on 'priority' US market
Alessandro Savelli said the US was ‘the biggest market for Italian food and pasta'
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NewsVenus Wines & Spirits boosts regional presence with West Midlands depot
The 13,500 sq ft site forms part of Booker’s strategy to bolster its beverage portfolio and grow its presence
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NewsBidfood launches recipe book and tech innovations to boost foodservice
The changes come as Bidfood urges greater collaboration across the supply chain to improve foodservice
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NewsJW Filshill appoints new regional development manager
The new hire will play a key role in building the Scottish wholesaler’s KeyStore estate across north-east England
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NewsWoods Foodservice joins Caterforce as 10th member
Woods Foodservice supplies premium products to high-end hospitality venues across the UK
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NewsPret a Manger launches Super Plates salad range
Products in the Super Plates range are nearly 60% the food-to-go chain’s salad range
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NewsStarbucks launches second accelerated leadership programme
Starbucks will invest more than £170,000 across the two cohorts of the programme
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NewsHospitality sector loses 69,000 jobs since the budget
UKHospitality is calling on the government to ‘fix' National Insurance contributions and boost jobs
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NewsPasta Evangelists unveils restaurant expansion plans
The meal kit service plans to take its UK restaurant offering to over 15 sites by the end of 2025
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NewsBidfood executive director to retire after 20 years
During his tenure, he played a key role in shaping Bidfood’s customer and community strategies
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NewsCooks Coffee sales and profits surge as expansion pays off
The franchise café chain aims to have 300 stores by 2034
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NewsWoods Foodservice enters fresh meat category for first time
Woods' move into the meat category builds on the launch of its fresh produce division in 2022
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NewsCaffè Nero Group’s 200 Degrees Coffee sales hit £20m for first time
The coffee group’s positive trading comes as it plans a ‘strong new opening pipeline’
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NewsPark Garage Group boosts bakery concepts with availability software
The software aims to help the forecourt operator in optimising product availability and minimising waste
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NewsSalad chain Atis launches dedicated catering arm
The move comes as the food-to-go chain has seen an increased demand in group ordering
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NewsGerman Doner Kebab rolls out robotic kitchens to cut costs
CEO Simon Wallis wants franchisees to improve labour productivity by 20% to reduce costs
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NewsWholesale veteran Martin Williams to retire after 50 years
Williams will be stepping down from his roles at The Wholesale Group and FWD
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NewsGreggs launches first eco drive-thru at Winchester store
The food-to-go retailer aims to roll out eco-features to 30% of its estate by the end of 2025
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NewsDave’s Hot Chicken begins national UK expansion
The fried chicken chain is rolling out new shops in Birmingham and Manchester this summer
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Analysis & FeaturesIs Starbucks’ US turnaround working and should the UK follow suit?
The strategy promises better standards in Starbucks outlets but labour costs are high