All articles by Cara Houlton – Page 18
-
NewsSchool food caterers urge for 30% increase in meal funding
Respresentatives are calling for funding to rise to £3.45 per meal to address the rising costs of food and labour
-
NewsFrankie & Benny’s brings back Kids Eat Free scheme
The restaurant chain will offer one free kids’ meal with every adult main purchased
-
NewsPasta Evangelists secures ‘Safe to Trade’ food safety approval
The artisan pasta brand confirmed that all 47 of its locations had met the requirements
-
NewsRD Johns acquires Cooper Foods to extend reach and range
RD Johns said the acquisition would allow it to extend its services across the Home Counties and into outer London
-
NewsPasta Evangelists CEO sets sights on 'priority' US market
Alessandro Savelli said the US was ‘the biggest market for Italian food and pasta'
-
NewsVenus Wines & Spirits boosts regional presence with West Midlands depot
The 13,500 sq ft site forms part of Booker’s strategy to bolster its beverage portfolio and grow its presence
-
NewsBidfood launches recipe book and tech innovations to boost foodservice
The changes come as Bidfood urges greater collaboration across the supply chain to improve foodservice
-
NewsJW Filshill appoints new regional development manager
The new hire will play a key role in building the Scottish wholesaler’s KeyStore estate across north-east England
-
NewsWoods Foodservice joins Caterforce as 10th member
Woods Foodservice supplies premium products to high-end hospitality venues across the UK
-
NewsPret a Manger launches Super Plates salad range
Products in the Super Plates range are nearly 60% the food-to-go chain’s salad range
-
NewsStarbucks launches second accelerated leadership programme
Starbucks will invest more than £170,000 across the two cohorts of the programme
-
NewsHospitality sector loses 69,000 jobs since the budget
UKHospitality is calling on the government to ‘fix' National Insurance contributions and boost jobs
-
NewsPasta Evangelists unveils restaurant expansion plans
The meal kit service plans to take its UK restaurant offering to over 15 sites by the end of 2025
-
NewsBidfood executive director to retire after 20 years
During his tenure, he played a key role in shaping Bidfood’s customer and community strategies
-
NewsCooks Coffee sales and profits surge as expansion pays off
The franchise café chain aims to have 300 stores by 2034
-
NewsWoods Foodservice enters fresh meat category for first time
Woods' move into the meat category builds on the launch of its fresh produce division in 2022
-
NewsCaffè Nero Group’s 200 Degrees Coffee sales hit £20m for first time
The coffee group’s positive trading comes as it plans a ‘strong new opening pipeline’
-
NewsPark Garage Group boosts bakery concepts with availability software
The software aims to help the forecourt operator in optimising product availability and minimising waste
-
NewsSalad chain Atis launches dedicated catering arm
The move comes as the food-to-go chain has seen an increased demand in group ordering
-
NewsGerman Doner Kebab rolls out robotic kitchens to cut costs
CEO Simon Wallis wants franchisees to improve labour productivity by 20% to reduce costs