All articles by Cara Houlton – Page 2
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NewsSainsbury’s rolls out fibre labelling across over 500 products
Over 100 Full on Fibre products currently feature in Aldi Price Match or Nectar Prices, including oats, beans and broccoli
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NewsHospitality operators face growing threat of ‘AI food fraud’, experts warn
Customers are increasingly using AI-generated images and legally framed complaints to secure refunds and compensation
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NewsCampaign to cut hospitality VAT to 10% receives 100,000 signatures in 72 hours
The campaign was launched this week with an aim to get one million signatures
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NewsSubway launches BBQ Pulled Pork and expands cookie range
The BBQ Pulled Pork will be available as a Footlong or six-inch Sub, wrap, salad or on a jacket potato
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NewsParfetts to launch ‘Mega World Cup’ campaign to maximise retailer sales
It marks the employee-owned wholesaler’s “largest promotional campaign to date”
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NewsM&S shakes up commercial food team with new appointments
Former Amazon and Tesco exec John Farrell will join as commercial director for ambient, with Jeni Blackett promoted to commercial director for fresh
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NewsDomino’s opens fifth distribution centre to support long-term growth
The site will support an additional 1,000 deliveries per week to stores across the south west and Wales
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NewsLidl invests £250m to cut prices on over 1,000 products
Since the start of the year, the discounter has reduced prices on more than 1,000 products
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NewsPasta Evangelists to open three new restaurants this summer
New restaurants are set to launch in Shoreditch, Soho and Winchester
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NewsSainsbury’s CEO pay tops £5m for second year running
Simon Roberts took home £5.43m for the past financial year, up from his take-home total of £5.18m in 2024/25
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NewsCastell Howell to expand warehouse at HQ to boost long-term growth
The 103,000 sq ft development will feature a state-of-the-art cold store as well as 16,000 sq ft of office suites and amenity space
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NewsDoritos Loaded appoints Gordon Ramsay as global partner of foodservice venture
Ramsay will create eight Doritos Loaded recipes to be rolled out to restaurant and hospitality operators
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NewsTom Kerridge spearheads new campaign to cut hospitality VAT to 10%
The campaign is already supported by major hospitality groups, including UKHospitality and the British Beer & Pub Association
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NewsLeon appoints Pret a Manger operations director as new restaurant MD
The new hire brings more than 18 years’ experience at Pret a Manger to the role, having first joined the food-to-go chain in 2008
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NewsAldi to upgrade 25 stores across the UK this summer
Locations set to benefit from upgrades include London, Aberdeen, Nottingham and Manchester
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NewsWingstop launches Big Ranch dip amid high demand for bigger portions
The 9oz pot is more than four times the size of the chicken chain’s standard Ranch dip
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NewsCosta Foundation invests £50k to support young people facing employment barriers
Two schools for children and young people with special educational needs and disabilities will be the first UK recipients of the funding
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NewsKrispy Kreme to give away 26,000 Original Glazed doughnuts
On Friday 5 June, free doughnuts will be available on a first-come, first-served basis in all shops across the UK
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NewsJJ Foodservice brings back Future Partners programme to connect with suppliers
Shortlisted suppliers will be invited to JJ Connect to take part in the Speed Connecting sessions
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NewsYum Brands in talks to sell Pizza Hut to private equity firm
It comes after Yum Brands initiated a formal review of strategic options for the Pizza Hut brand late last year