Career Advice – Page 9
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Profiles and QandAsMy Alternative CV: Froneri UK’s Brunhilde van Antwerp on rum and raisin, Harry Potter and scams
‘When I was 12 I bought a Hanson CD for my birthday. I couldn’t resist the blonde locks of the Hanson brothers’
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Profiles and QandAsMy food & drink job: Neel Shah, development chef, Tesco
Development chef Neel dreams of having his own restaurant facing an open tropical beach
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Profiles and QandAsMy Alternative CV: Little’s Coffee’s Will Little on Björk, embarrassment and tiki bars
’Which celebrity would I like to work with? George Clooney and Jack Black. Just to annoy Nespresso’
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Comment and OpinionUse visualisation to change those ‘difficult conversations’ you have at work
Why do they call boxers that want to be the best, ‘champ’? Even if they haven’t technically won any championships?
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Profiles and QandAsMy Alternative CV: Phizz’s Dan Cray on adventures, kangaroos and Slim Shady
‘When someone on LinkedIn messages me that they love Phizz or that their friend swears by it, it feels incredibly real and tangible’
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Profiles and QandAsMy Alternative CV: Shicken’s Satvinder Bains on family, samosas and the Yellow Pages
‘I grew up watching all the John Wayne films with my Bibi-Gi (grandma) who barely understood English but she still loved them’
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Profiles and QandAsMy food & drink job: Beth Alexander, monitor farm programme manager, Quality Meat Scotland
‘Be bold, ask the questions and see where it can take you. Don’t underestimate yourself – age is just a number’
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Comment and OpinionThree ways food and drink can maintain momentum on food waste reduction
There are still systemic issues holding the UK back from making food waste a thing of the past
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Profiles and QandAsMy Alternative CV: Adnams’ Andy Wood on David Bowie, football and The Godfather II
’My first job was a paper round. I hated Thursday and Sundays as I used to have to carry two paper bags delivering to blocks of flats in South East London’
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Comment and OpinionCarbon offsetting is great in theory, but beware the pitfalls
Two years ago, we undertook a full carbon life cycle (no easy feat) of our products to better understand our carbon footprint
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Comment and OpinionHow the UK Seafood Fund is looking to attract the next generation
This is an industry that holds promise, with numerous pathways to learn and progress, says fisheries minister Mark Spencer
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Profiles and QandAsMy Alternative CV: Eden Mill Distillery’s Hannah Ingram on burrata, paper rounds and Daniel Craig
’I remember having an Elton John CD when I was around eight years old that I listened to on repeat, for months on end’
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Comment and Opinion10 top tips for minimising email stress and irritation
Emails are like IBS: a condition we can only hope to be less dominated and stressed by
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Comment and OpinionHow we’re staying nimble and focused despite external turbulence
The external turbulences that are affecting every business are hard to forecast or navigate – and they aren’t showing signs of leaving us in 2023
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Comment and OpinionBecome a ‘powerhouse of persuasion’ with these 78 techniques
Imagine if you could double your persuasion toolbox
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Comment and OpinionHow brands can help tackle 2022’s ‘cost of living’ Christmas
As individuals and organisations, we reflect on our commitments to creating positive change
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Comment and OpinionStay nimble, but stay true to your brand’s values – even in tough times
Last Monday, Team Rubies headed to work to be met by a troop of security guards
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Comment and OpinionMultitasking hurts productivity. Focus on the biggest projects
Task switching is mentally consuming and costly to our productivity
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Comment and OpinionFood waste worsens at Christmas. We can all make a difference
Christmas will be a chance for businesses to prove they can walk the walk on food waste claims
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Comment and Opinion‘Unskilled labour’? Food careers need a different language – and mindset
We need to excite and inspire school leavers to look at food production as a rewarding career, says Jamie Keeble, co-founder of Heck