All Category Report articles – Page 16
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Category Report
Pigging out: savoury pastries category report 2020
High street sausage rolls are off the menu again. So shoppers are bringing their favourite porky snacks indoors. Who’s cashing in?
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Category Report
Animal house: meat snacks category report 2020
Jerky, scratchings and dried sausage brands rely on pubs and on-the-go snacking for much of their trade. So how have they fared in lockdown?
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Category Report
Nando’s o’clock: world foods category report 2020
Chicken takeaways are flying, thanks partly to a certain peri-peri chain. What does this say about British tastes during Covid-19?
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Category Report
Red herrings: fish category report 2020
Brexit was sold as a golden opportunity for UK fishing. With still no deal in sight, has the industry been caught hook, line & sinker?
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Category Report
So long, soya? Plant-based category report 2020
With alternative plant-based proteins now on the rise, has soya had its day?
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Category Report
As cheap as chips: pasta category report 2020
In spring, panic-buying Brits were paying over the odds for their pasta fix. Now retailers are piling on the pressure to lower prices
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Category Report
A new sugar tax? The Dairymen drinks category report 2020
Dairy drinks have escaped the soft drinks levy so far. But two years on, momentum from anti-sugar campaigners is growing
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Category Report
The perfect portion: The Dairymen snacking category report 2020
Convenient, portion-controlled snacks are suffering as Brits plump for larger formats at home. How are suppliers adjusting?
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Category Report
Cold comfort: The Dairymen ice cream category report 2020
While ice cream vans were driven off our streets in lockdown, sun and staycations led to a boom in handheld frozen treats
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Category Report
Plant-based splashes down: The Dairymen yoghurt category report 2020
Giants of yoghurt are racing for space in chillers with dairy-free offers. What prize is at stake – and who will come first?
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Category Report
Back by the basketful: The Dairymen butter & spreads category report 2020
Pre-pandemic, butter & spreads was one of the most lacklustre sectors in dairy. Covid changed that. How long can growth last?
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Category Report
The cheese rescuers: The Dairymen British cheese category report 2020
British artisan cheesemakers faced ruin when lockdown hit them with a sudden slump in orders, but help was at hand
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Category Report
Locked out? The Dairymen continental category report 2020
With no-deal Brexit looming, continental cheese imports could face tariffs of 50%. What does this mean for UK cheeseboards?
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Category Report
Changing tides: The Dairymen milk category report 2020
As foodservice suppliers poured milk down the drain, grocery sales surged in lockdown. So, what will Covid-19’s legacy be?
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Category Report
Return of the slobs: personal care category report 2020
Personal care is looking shabby with hygiene routines slipping and ‘click & forget’ subscriptions cleaning up
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Category Report
A tug of war: sauces & condiments category report 2020
The giants are battling it out in mayo as new craft brands look to spice up sauces. But who’ll still be standing after the price war?
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Category Report
Peak protein? Protein category report 2020
Despite the boom in high-protein snacks, the macronutrient has shown little growth in at-home consumption. So is a key food trend about to end?
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Category Report
On the map: Welsh food and drink category report 2020
Wales is marking out its food and drink with rapid digitalisation and a surprising bid to launch new emojis. What about Covid-19?
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Category Report
Essential items: cakes & biscuits category report 2020
Brits bought cakes and biscuits as fervently as loo roll during the early days of Covid. So has health given way to comfort eating?
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Category Report
Regaining its halo: meat & poultry category report 2020
Meat is hoping to hold on to the ‘halo effect’ of lockdown by addressing its image problem. But logistics may be a bigger issue