Archive of all category reports – Page 43
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Category ReportJams, Preserves, Honey & Spreads Category Report 2016
Bread sales are falling through the floor but spreads are flying as brands trumpet the versatility of their products
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Category ReportEaster Category Report 2016
With Easter falling on 27 March this year, there’s now just 11 weeks for confectioners to sell their eggs
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Category ReportEaster Category Report 2016
Forget Christmas. It’s now just 11 weeks until Easter, the next most important date for grocery
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Category ReportTop Products Survey 2015
Who are these lean, mean selling machines? How are they in such good shape? And who’s looking flabby?
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Category ReportOn the go category report 2015
Sandwich, crisps and a chocolate bar, washed down with a can of pop… lunch on the go never used to be healthy. Now it’s changing.
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Category ReportAdult soft drinks category report 2015
Dry January aside, growing health aspirations are powering sales of an increasingly stylish adult soft drinks sector
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Category ReportAdult soft drinks category report 2015
Value sales have surged 6.9% to £198m on volumes up 3.5% as health-conscious Brits embrace ‘sober sabbaticals’
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Category ReportOn the go category report 2015
As sales of conventional on-the-go fare such as crisps fall from a great height, healthier alternatives are jumping in
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Category ReportCheese Category Report 2015
How sustainable is the retailer tactic to slash prices, and what are brands doing to add value back into the cheese category?
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Category ReportThe Fast 50 2015
The rate of sales increases across the UK’s fastest growing fmcg suppliers has slowed dramatically
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Category ReportCheese Category Report 2015
Cheese is in the grip of ongoing commoditisation as the multiples battle with the discounters. Can value be restored?
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Category ReportPastries & Meat Snacks Category Report 2015
What lessons can piemakers take from the booming meat snacks sector, which is enjoying continued value and volume growth?
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Category ReportPastries & Meat Snacks Category Report 2015
Posh piemakers have spotted people’s passion for a premium pie, boosting value back into growth. Can volumes follow suit?
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Category ReportWorld Cuisine Category Report 2015
Just how much of an opportunity is world cuisine? What factors have driven the growth? And can it continue?
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Category ReportFish Category Report 2015
What is behind soaring sales? And how do frozen and ambient fish compare?
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Category ReportWorld Cuisine Category Report 2015
World food is up as ethnic snacks, one from a former Apprentice hopeful, gain share
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Category ReportFish Category Report 2015
Fresh fish keeps landing great gains, outpacing meat & poultry and scoring big on quality, health and stylish innovation
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Category ReportPasta and Pasta Sauces Category Report 2015
Where do the opportunities lie? And, if scratch cooking is here to stay, what does the future look like for pasta sauce brands?
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Category ReportTrouble bubbles: Pasta and Pasta Sauces Category Report 2015
DIY options and the price war are making it harder to boil up value growth for sauces. But pasta remains in rude health
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Category ReportToiletries Category Report 2015
The personal care market has suffered a 0.6% decline to just over £5bn and volumes are down 0.9%