All comment & opinion articles – Page 10
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Comment & OpinionRetailers should treat food waste as a financial problem
Treat food waste as a margin risk, not just a sustainability issue, says Lisa Jack, professor of accounting in the Faculty of Business & Law, University of Portsmouth
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Comment & OpinionChefs, CEOs and cows: climate change needs everyone at the table
The uncomfortable truth is that lasting change demands collaboration between people who don’t always sit at the same table, says Sean Mackenney, associate director and head of food at Stand
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Comment & OpinionAI can’t shake hands: grocery still needs human interaction
AI doesn’t take calls on a Friday night from a buyer who needs a favour, says Ben Lewis, chief sales officer at Salitix
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Comment & OpinionAnti-theft measures hurt sales and annoy staff – are they really worth it?
While a reasonable enough solution on paper, it appears the labour-intensive ‘Buzz for Booze’ cabinets at Morrisons have fallen out of favour
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Comment & OpinionWhat’s the story behind Pepsi’s prebiotic cola push?
Pepsi’s functional turn is in line with wider soft drinks trends, but the functional cola risks alienating brand loyaltists
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Comment & OpinionWhere do big suppliers stand in revitalised war on plastic?
The Plastics Pact has been revitalised by the united actions of supermarkets. But there’s a massive elephant in the room: where are the big suppliers?
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Comment & OpinionDigital health service Numan makes food the bad guy
Buffet Boy is an outputtingly oleaginous chap, whose outfit is comprised largely of unhealthy foods
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Comment & OpinionSorted Food stunt finally answers ‘too many cooks’ conundrum
The Sorted duo lug a pressure cooker pot around London over 24 hours, stopping at the capital’s best restaurants, where chefs make their mark on a chicken broth
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Comment & OpinionHow big fmcg company cutbacks are putting innovation at risk
With recent pullbacks on investment, Caleño Drinks founder Ellie Webb fears innovation will continue to stall
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Comment & OpinionMicroplastics in food will be the next UPF
Microplastics have been found in every part of the planet and, increasingly, in every part of our bodies, says Laura Harnett, founder of Seep
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Comment & OpinionHow long-sighted Food Strategy can create a virtuous circle
The policy could give food and agriculture businesses the predictability they desperately need, says Henry Dimbleby, managing partner of Bramble Partners
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Comment & OpinionSip, share, repeat: drinks brands market feelings, not flavours
A sense of identity is what sells drinks in today’s scrolling economy, says Karl Gilbert, creative head at BBD Perfect Storm
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Comment & OpinionGrocery retailers must align social impact with financial goals
In some organisations social impact programmes still struggle to scale – and their budgets can come under pressure during times of uncertainty, says Steve Butterworth, CEO at Neighbourly
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Comment & OpinionIceland’s u-turn on eggs is both unsurprising and inevitable
In 2016, Iceland committed to its eggs being completely cage-free by 2025. But that commitment vanished from its website earlier this year
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Comment & OpinionPressured parents need help with the mealtime mental load
As we enter the school summer holidays, the pressures on parents intensify as many struggle to decide what to feed their family, says Helenor Gilmour, director of strategy at Beano Brain
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Comment & OpinionPlant-based milks don’t need to be ‘equivalent’ to dairy milk
A recent government report has led to headlines claiming plant milks are a ‘poor nutritional equivalent’ to cows milk, says Emily Angus, senior dietitian at The Vegan Society
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Comment & OpinionPowerPoint is a necessary evil. But it doesn’t have to be dull
Strive for fewer words, fewer numbers, and fewer slides, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionObesity is complex. Common narratives miss the full story
We know obesity is a fiendishly complex problem yet we are suckers for a convincing story, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionCan Greggs hold its own in the fiercely competitive food-to-go market?
Beloved high street bakery chain Greggs is facing significant challenges, citing increased competition and market saturation as key factors in the company’s slowing growth. Can it get back on track?
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Comment & OpinionHealth is wealth: have gut-friendly brands and functional foods finally gone mainstream?
With 700 challenger brands competing for attention, those offering functional benefits – particularly gut health – dominated the event as entrepreneurs raced to catch the eye of supermarket buyers and investors