Archive of all comment & opinion articles – Page 8
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Comment & OpinionHow to foster loyalty among ‘fickle’ Gen Z shoppers
Generation Z has carved out a reputation for being a bit fickle, says Rachel White, MD UK&I at NIQ
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Comment & OpinionA thriving food system must be central to Labour government policy
Food system leaders need to engage actively to ensure government policy focus remains on us, says James Walton, chief economist at the IGD
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Comment & OpinionWill McVitie’s NPD push win back shoppers from own label?
Recent weeks have seen McVitie’s add a swathe of new lines in an ambition to cater to ‘all snacking occasions’
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Comment & OpinionSME and startup growth is being hampered by lack of data
Although fmcg SMEs hold 15% of the market by value, their products account for 27% of delisted items over the past year. Lack of data is the issue, says Alex Lawrence, senior strategic insight director at Circana
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Comment & OpinionWhy own label is set to dominate NPD and how brands should respond
Supermarket brands aren’t just cheaper – they are becoming more innovative and exciting for consumers too, says Daniel Quinn, head of innovation at The Forge
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Comment & OpinionFearmongering or reality: is a cashless society inevitable?
This is how anti-cashless campaigners have been summarising the major IT meltdown of last week
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Comment & OpinionWhat a Donald Trump win could mean for global food and drink
The Republican policy commitments are scary enough: the US will start a trade war with China, banning imports and blocking Chinese investment in American business, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionFever-Tree backlash shows the damaging nature of trial by social media
Fever-Tree is the latest brand to get caught in a social media storm that has blown out of all proportion
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Comment & OpinionKing’s Speech will cost millions, but it’s been broadly welcomed
A renewed focus on food offers hope as well as trepidation
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Comment & OpinionCoca-Cola hones in on hugs in Olympic campaign
Coca-Cola has cannily drawn on the Olympic spirit for its global ad
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Comment & OpinionFood stores must prioritise convenience and brand building
The brands that have inspired loyalty have stuck unwaveringly to their customer promise, says Richard Curry, head of retail at Rapleys
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Comment & OpinionFive PowerPoint tips to help end the cycle of boring presentations
Use these five tips to move from ‘instantly forgettable’ to ‘wonderfully memorable’
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Comment & OpinionA step closer to lab-grown meat for humans?
Meatly’s chicken is manufactured by taking cells from a single chicken egg
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Comment & OpinionOff Menu: Michelle de Swarte talks vaping and ‘fluffy raisins’ in silly podcast
The 12th series of Off Menu with Ed Gamble and James Acaster kicked off last week
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Comment & OpinionPernod Ricard’s wine disposal will diminish its UK presence
Selling the likes of Jacob’s Creek and Campo Viejo makes sense, but it will make Pernod Ricard much less of a UK powerhouse
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Comment & OpinionTesco’s Finest hour is still to come – a £1bn festive blowout could occur
Ken Murphy could be forgiven for cracking open a nice bottle of red, given barnstorming results of late from the expanded Tesco Finest collection
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Comment & OpinionTo make healthy food sexy, go where the young people are
The absence of economic infrastructure for the arts has created a space for junk food companies to swoop in and become the heroes of culture, says Christina Adane, food equity campaigner and editor
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Comment & OpinionWhy we need more food & drink targeted at gen alpha
The number of global food and drink launches targeting children has dropped by 66% in the decade to May 2024, says Alex Beckett, director at Mintel Food & Drink
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Comment & OpinionThree key actions the new government must take on sustainability
Government must hone the details of the deposit return scheme and clarify extended producer responsibility, says Richard Lloyd, MD of Encirc Beverages
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Comment & OpinionGiving chickens more space is only half the job. We need breed change
The BCC demands the use of healthier, more robust, slower-growing breeds for good reason, says The Humane League UK’s MD Sean Gifford