Archive of all comment & opinion articles – Page 6
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Comment & OpinionA producer-first approach is vital to building food system resilience
Food retailers and brands need to be courageous in empowering and supporting good livelihoods of their producers, says Jason Archie-Acheampong, member of Food Ethics Council
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Comment & OpinionWaitrose's latest trial offers a glimpse of its vision for future stores
Waitrose’s John Barnes store provides the latest vision for the supermarket’s future store plans
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Comment & OpinionUPF tax may have consumer support, but it’s riddled with pitfalls
The proposed tax on ultra-processed foods throws up several potential problems, including a lack of definition
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Comment & OpinionReuse must be the end goal for sustainable packaging
Keeping material in its intended use for as long as possible ensures more extraction doesn’t further damage our planet, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment & OpinionFood and drink SMEs need to join forces on buying
SMEs can leverage their collective buying power to achieve substantial cost reductions and operational efficiencies, says Helen Murphy, co-founder of Opply
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Comment & OpinionRum Stripe NPD is a stroke of genius. Why has it taken so long?
In contrast to mainstream beer, canned cocktails are booming
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Comment & OpinionFan marketing: how brands can target events like the Eras Tour
The first step of fan marketing is to find authentic connections between what a brand values and what its fans value, says Jenny Zegler, director of Mintel Food & Drink
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Comment & OpinionOut-of-home food must be held to healthier standards
OOH companies should be held to the same transparency and healthiness standards as the rest of the food sector, says Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London
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Comment & OpinionRiots force retailers to once again demonstrate their resilience
The level of violence will no doubt give further impetus to Labour’s Crime & Policing Bill
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Comment & OpinionBold Bodyform campaign targets period stigmas
‘Why do girls still see blood in their pants and think they’re dying?’ the brand asks
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Comment & OpinionWhat Olympians Eat: BBC podcast provides insight into athletic diets
Each athlete must have a ‘carefully curated diet’ depending on the sport they play, making catering complicated
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Comment & OpinionA valuable lesson from a trip to Richard Branson’s island
I was lucky enough to be invited to Necker by the folks at Virgin to do a talk. It was a fantastic experience with many memorable moments
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Comment & OpinionAsda’s ongoing malaise shows the need for a new CEO
Asda’s biggest priority at the moment is to convince an industry heavy-hitter to come on board as CEO
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Comment & OpinionMars’ $30bn move for Kellanova could kick off consolidation wave
The acquisition would be a significant move, both in size and strategic direction
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Comment & OpinionWe need more meaningful interactions between buyers and challengers
Finding and contacting the right buyer turns the entrepreneur into a LinkedIn stalker, says Jason Gibb, co-founder of Bread & Jam
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Comment & OpinionUkraine needs our trade, not just charitable aid
UK supermarkets and retailers must seize this opportunity to stock more Ukrainian products, says Mike Penrose, co-founder and partner at FuturePlus
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Comment & OpinionBrands must break the shrinkflation cycle and earn back trust
Brands have more to lose than to gain by employing the tactics of shrinkflation, says Daniel Quinn, head of innovation at The Forge
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Comment & OpinionHow Greggs could eat up the evening meal competition
The chain’s sales are growing faster in the evening than any other part of the day
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Comment & OpinionInternational buying groups are a threat to UK grocery values
If UK suppliers were forced into centralised IBG agreements, our grocery industry would suffer, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionGene editing can improve food security. The UK is falling behind
In the UK, gene editing efforts are hamstrung and genetic modification is ultimately outlawed, say Fieldfisher’s co-head of life sciences Janita Good, regulatory director Taly Dvorkis and trainee solicitor Daniel Bishop