All Entrepreneurs articles
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ProfilesOmega Pressery’s Niki Dawda on wonky avocados, Kenya and personal sacrafice
‘Being ambitious also comes at a cost and scaling quickly often means you put business first over personal occasions many times’
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Analysis & FeaturesCan regional food groups find a path to survival?
After the 1990s heyday of regional food groups, such local champions have faded out. What – if anything – has taken their place?
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ProfilesHayman Distillers MD James Hayman on exports, MJ and British brands
‘I am concerned that the government does not appreciate the value of British-owned businesses’
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NewsDavid Milner eyes global growth as boss of Crosta-EPG combination
David Milner has told The Grocer of his ambitions “throughout Europe and beyond” following Crosta Mollica’s tie-up with Nestlé spin-off the European Pizza Group
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InterviewsHow viral fame took Flake Bake from closure to four million sales
Flake Bake has gone from strength to strength since its co-founder took it to Aldi’s TV show. Now he’s planning expansion while preserving flavour
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ProfilesWho Gives A Crap’s Jessica Hook on Dolly, rescue dogs and tipsy job interviews
‘I foster rescue dogs and live with a whole menage of different animals at home (ranging from sheep to tortoises) so my threshold for chaos is quite high!’
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NewsAkt raises £2m for US expansion
Akt has secured £2.3m in fresh capital to support expansion into the US
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NewsGrape Tree grows sales by more than 22% as store expansion pays off
Profits grew 40% as the health and wellness retailer was able to capitalise on demand for organic food and the backlash against UPFs
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NewsPip & Nut into profit as sales soar by 50%
The challenger brand hit £26.4m in revenue last year, rising to an operating profit of £251k in 2025 after making a loss of £168k the prior year
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Partner FeaturesHow an SME can accelerate ecommerce performance and growth
Discover how invaluable insight from an online retailer has enabled SMEs to successful e-commerce growth.
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NewsUFC star Paddy ‘The Baddy’ takes stake in Roley’s health beer
Better-for-you lager brand Roley’s has signed an equity deal with UFC fighter Paddy ‘The Baddy’ Pimblett to market the health-focused brand
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InterviewsHow Here We Flo is taking the shame out of period care
Susan Allen and Tara Chandra are on a mission to tackle the stigma around period care
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ProfilesLa Vie CEO Nicolas Schweitzer on lardons, dragons and sweaty Metros
‘I sell plant-based lardons and have a lot of fun doing it’
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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InterviewsMegan Rossi and Jon Walsh: grocery’s odd couple on never selling out
Jon Walsh and Megan Rossi were told gut health was ‘too sciencey’ for the mass market. Today Bio&Me is in 50,000 stores and has global ambitions
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NewsStartup developing clean alternative to fats and emulsifiers raises £7.5m
MicroLub has combined specific proteins and a water base to mimic the effect of fat-based lubrication within food
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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ProfilesTwo Chicks CEO Anna Richey on cockroaches, Kylie and Cluedo
’I would love to see Erewhon or an equivalent in the UK’
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Analysis & FeaturesHow Lancashire Mead Company champions traditional methods
The story began when Gordon Baron sought pure mead, rather than wine-based sweetened drinks often marketed as mead
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Analysis & FeaturesThe UK food & drink brands looking to crack America
The US has a reputation as a graveyard for UK brands. What can we learn from the success stories?