Sial 2012 took place in Paris this week. Here’s our pick of the most interesting products and stands.
By Laura Evans2012-10-26T13:45:00+01:00

Elixia’s range of artisanal lemonades includes lemon, bilberry and Morello cherry flavours – and a chocolate variant, one of Sial’s selected innovations of 2012

Løv Organic’s tea includes traditional variants, interesting flavours and ‘wellness blends’ – and is cleverly packaged in colourful caddies

Anglo-French popcorn brand Cheeky Frog launched at Sial in three flavours: Provencal Tomato, Lime & Coconut and Chocolate Orange

Terra del Tueno’s range of balsamic-based sauces – mustard, ketchup, barbecue and soy – were unexpectedly delicious

Kamy had constructed a vibrant display of teas, coffees and spices

Les Fées Bio has applied the wine bag principle to juices

These Italian fruit vinegars hail from Modena, home of balsamic

This witty range of London-themed preserves from Butler’s Grove also includes Piccadilly Piccalilli and Park Lane Pickle

This tart kit from Goulibeur, which contains a precooked base and instructions, was selected for one of Sial’s Innovation 2012 awards

Luxurious truffle sauces from Umbrian supplier Urbani

Belazu showcased its wares with an olive bar

Mac’Corn was highlighted as a key innovation for its range of instant herbal teas designed for babies and breastfeeding mothers

Eager supplies 100% natural pressed and squeezed juices that, thanks to flash pasteurisation, can be stored at room temperature

Charles & Alice’s large pots of stewed fruit were highlighted by Sial’s innovation award judges for their family-sized packs

Quinoa simmered with vegetables and goat is one of eight products from Terroirs d'ici et d'ailleurs highlighted as particularly innovative by Sial’s award panel

Pit & Pat makes clever coulis in biscuit, candy and fruit flavours

Maltstar, distributed by Tempo Beverages, is a non-alcoholic malt beverage popular in Israel

Artisan ice cream brand Alpérel was showcasing its range of exciting flavours

This salted caramel variant is the latest in artisan chocolatier Bovetti’s range of spreads

Forest Feast’s dried sliced coconut was flagged as one of the 403 most innovative products at Sial
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show captionSial 2012 took place in Paris this week. Here’s our pick of the most interesting products and stands.
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