Dene Mullen
Dene is The Grocer's features editor.
Contact info
- Tel:
- 01293 610458
- Email:
- dene.mullen@thegrocer.co.uk
- Comment and Opinion
Fmcg wants to phase out plastic by 2029. How on earth?
A new survey has found that a whopping 92% of packaging experts responsible for packaging want to stop using any plastic in their consumer packaging
- Analysis and Features
How food & drink prepares for Christmas trends year round
Retailers and suppliers are planning Christmas while the sun is shining. How do they play to the right trends?
- Analysis and Features
Inside the shrinking fmcg wage purse: why isn’t pay keeping pace?
The pandemic days of employers making strenuous efforts to support staff are over, as pay lags inflation and competition for roles increases. Instead, more sustainable – and cheaper – support is being offered
- Comment and Opinion
Why class remains a dirty word in fmcg
Despite many in fmcg voicing their support for founders from less privileged backgrounds, it still feels risky to delve into the details of disparity
- Analysis and Features
Where are the working-class startups?
The startup scene is still a world of privilege, as working-class entrepreneurs struggle with a lack of funding – and often a lack of confidence, too. How can the industry break the taboo?
- Analysis and Features
Cadbury’s 200 years of takeovers, triumphs and transformations
As Cadbury celebrates its 200th anniversary, we look back on the success of its controversial acquisition and its future direction
- The Big Interview
Sported CEO Sarah Kaye on hidden value of grassroots sports sponsorship
Sported CEO Sarah Kaye wants to connect more brands with ‘sport for good’ campaigns, promising to deliver meaningful – even ‘magical’ – results
- Analysis and Features
Lavazza turns takeaway into ‘fine dining’ coffee experience
Blurring the lines between café, store and restaurant, Lavazza’s high-end London flagship store is looking to challenge perceptions of the brand as a supermarket staple
- Long reads
Power list: The women pioneering in the plant-based sector
The ‘startup mentality’ in plant-based has brought plenty of trailblazing women to the fore. These women will now be crucial to the future of the industry as it suffers a sales setback
- The Big Interview
Wildfarmed: the unlikely trio with ‘a silver bullet’ for farming
Inspired by a farming book from 1940, a musician, a TV presenter and a financial guru are bringing their modern take on regenerative agriculture to the masses
- Analysis and Features
Make shopping great again: how can supermarkets bring back the in-store magic?
As supermarkets have slashed costs, they’ve removed much of the in-store theatre. Can they bring the magic back?
- Analysis and Features
Food retailers’ 12 trends of Christmas
The cost of living crisis may be ongoing, but retailers are tempting shoppers with high-end fare – from savoury profiteroles to posh brunches
- Analysis and Features
Is childhood obesity at a tipping point?
Recent figures show a drop in child obesity rates, but strong policymaking will likely be required to ensure there is longevity behind the trend