All Labelling articles – Page 9
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NewsBiotiful Dairy combines kefir with cheese in new spreadable pots
The gut health brand has made its first foray beyond cultured yoghurts with the launch of the soft cheese
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NewsSupermarkets urged to swap HFSS promotions for deals on healthier foods
The industry’s training and research charity also called for other measures, including point of sale marketing in stores
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Comment and OpinionVegan food suppliers are under increasing pressure on salt… and dairy
The ’vegan health halo’ is under threat on more than one front
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NewsTV ads for food and drink still dominated by HFSS products finds new research
Nielsen analysis found almost half of all food adverts shown during September 2019 on ITV1, Channel 4, Channel 5 and Sky1
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NewsQuorn claims ‘flavour enhancer’ may help salt reduction effort
Research has shown use of an enhancer can enable a 15%-40% reduction in salt content
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NewsLeon teams up with Finnebrogue to introduce nitrite-free bacon
The move meant Leon was the first restaurant chain to sell nitrite-free bacon, it claimed
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NewsEustice won’t rule out chlorinated chicken imports despite ‘growing’ food safety concerns in US
New research by Lloyds Register found more than half of the US population had growing concerns over food safety
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NewsNaturelly highlights gut health with Juicy Jelly reformulation
Each 120g pot (rsp: 75p) now contains 3g of inulin, a dietary fibre made from chicory root
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NewsSainsbury’s showcases gut health in new ‘health-orientated’ dairy fixture
The fixture, which is to comprise of a shelf-strip and aisle fins, will initially carry Biotiful Dairy’s branding
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Comment and OpinionAre PHE’s new salt reduction targets doomed to fail?
PHE’s new salt targets seem impossible – not least with Brexit preparation to deal with
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Analysis and FeaturesBrexit could trigger an explosive sugar labelling shake-up, here’s how
The UK can now make its own rules on nutritional labels, prompting calls for changes with explosive repercussions
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NewsPHE announces major crackdown on salt levels in everyday food
A government assessment of the 2017 salt reduction targets found just over half had been met by retailers
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NewsBlack Bee Honey awarded manuka-rivalling antimicrobial status
Black Bee Honey has set its sights on stealing manuka’s spotlight at a fraction of its price
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Analysis and FeaturesAre synthetic sweeteners like aspartame more dangerous than sugar?
As health concerns mount and the WHO pens new guidance, there are plenty of questions to answer
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NewsVegan startup changes product name after ‘violating’ parmesan PDO
I Am Nut OK’s ‘not cheese’ plant-based product was described as ‘counterfeit branding’ by the Parmigiano Reggiano Consortium
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NewsLidl to remove cartoon characters from own-brand cereal
The discounter is hoping to help parents tackle pester power in supermarkets
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NewsInvestment firm True snaps up Soulfresh stake in £26m deal
Soulfresh owns 11 brands including Lo Bros kombucha and Nutty Bruce plant milk
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Comment and OpinionAre alcoholic drinks brands crossing a line with ‘healthier’ positioning?
The past year has seen the launch of a multitude of brands that don’t make health claims, but do tout themselves as a healthier alternative
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Comment and OpinionExercise calorie labelling: another silly idea to tackle obesity
Calorie content information is helpful, but it isn’t a strong indication of whether food is healthy or not
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NewsHealth campaigners back food labels with ‘calorie burning’ information
Change to labelling was recommended by scientists from Loughborough University