Health insight and analysis – Page 10
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Comment and OpinionWe’ve reached a turning point on sweeteners. Their dangers must be acknowledged
To counteract misinformation on sweeteners, we should be actively seeking out and sharing credible, independently verified information, says Alex Wright, CEO and co-founder of Dash Water
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Comment and OpinionUK retail sector is one of the most competitive and innovative in the world
Customers have the final say by voting with their feet, says The Grocer’s guest editor Kris Comerford
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Comment and OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?
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Comment and OpinionAs an ex-Defra minister, I know UPFs are only one factor in obesity
The argument is far more complex than campaign groups may have you believe, says George Eustice, MP and former Defra minister
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Comment and OpinionNutritious, less processed options can reinvigorate the meat-free market
Brands that offer genuinely natural, nutritious meat-free options have the advantage, says Elin Roberts, co-founder and CMO at Better Nature Tempeh
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Comment and OpinionWhat next for the obesity strategy now Sunak's bogof ban's in the gutter?
It’s fortunate for Rishi Sunak that the government can’t be held to account for deliberately misleading MPs – and the public – about its obesity strategy
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Comment and OpinionIndustry can’t hide from the truth about artificial sweeteners
It’s official: artificial sweeteners are bad for us, says Alex Wright, CEO & co-founder of Dash Water
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Comment and OpinionHow UPFs can become a relic of the past in a world that craves affordable convenience
Increasing evidence points to the harmful effects of the chemicals, additives and industrialised processes used in UPFs, says Jonathan Petrides, CEO and co-founder of Allplants
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Comment and OpinionHFSS laws have failed to inspire change in consumers. Tougher taxes may be needed
The slow change in consumption habits may mean ministers need to take a more drastic approach to HFSS foods, says Steph Cullen, head of UK CPG at Circana
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ReportsBoost pours jet fuel on Barr energy ambitions
Boost has built a booming business in the independent retail channel
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ReportsHow does energy drink consumption change across age and sex?
Almost double the number of men drink energy drinks as women
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Category ReportCan video games keep energy sales booming?
Red Bull and Monster reckon video game tieups will keep energy drinks flying off shelves. Could they also broaden their appeal?
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Comment and OpinionSlashing supermarket FSA inspections is playing with fire
The FSA’s move to cut supermarket food safety inspections as part of a shake-up doesn’t show lessons from the past have been learnt
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Comment and OpinionWhy the government needs to rethink its HFSS multibuys ban
Research suggests it could actually increase consumption, say Dr Farasat Bokhari and Professor Paul Dobson, members of the Centre for Competition Policy at the University of East Anglia
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Comment and OpinionThe ultra-processed foods debate is not binary
Many of the arguments used to bash manufacturers are lazy, boring and stuck on repeat
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Comment and OpinionLacklustre ultra-processed foods Panorama didn’t probe nearly enough
Too much time was spent on well-worn scares about emulsifiers, sweeteners and additives
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Comment and OpinionWhy the babyfood sector needs guidance to reduce sugar content
The main contributor of sugars in infants aged four to nine months is coming from commercial babyfoods, says Dr Kawther Hashem, campaign lead at Action on Sugar
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Analysis and FeaturesIs Britain’s disposable vape market beyond saving?
Disposable vapes may be booming, but their manufacturers are in a battle of rule-followers versus rule-breakers. Now Big Tobacco is wading in to shake things up further
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WhitepapersWhat is the future of plant-based food?
With the ongoing consumer focus on personal and planetary health, greater technology and advancements to it are set to drive the future of food. Read this report to find out how to take advantage of potential opportunities in the plant-based sector.
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Comment and OpinionFood price caps would push the supply chain to breaking point
Growing more of what we eat on home soil should be at the very heart of the food inflation agenda, says Mark Lumsdon-Taylor, chair of the Rural Policy Group