Health insight and analysis – Page 24
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Category ReportWhy CBD regulation is in limbo
The novel foods process for CBD has ground to a halt. Why has it stalled, and how are brands coping?
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Category ReportHow ‘miracle’ pills are thriving on TikTok
Snail gel, MCT and ‘miracle’ weight loss supplement berberine are among the trending remedies on the platform. What has been the sales impact?
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Comment & OpinionPoisoned: Netflix film shines light on America’s food safety troubles
Less lurid than you might expect, the documentary looks at why the US is struggling with e.coli and salmonella
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Comment & OpinionHow we stayed true to our values and helped drive the sweeteners debate
As a founder, or anyone who cares deeply about the business they work for, your values will be tested
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Analysis & FeaturesImmunity, influencers and incentives: 10 charts that explain UK attitudes to vitamins and supplements
We’ve quizzed 1,000 VMS shoppers to get to the heart of their health concerns and reasons for buying. So, what’s making VMS shoppers tick in 2023?
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Category ReportHow can brands liven up breakfast?
Brekkie’s back, with more people eating it than before Covid – but choices are changing, so suppliers need to work to stay relevant
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Category ReportHow can Halloween be more sustainable?
Halloween is a horror show of single-use plastic and food waste. What are retailers and brands doing to be more eco-friendly?
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Comment & OpinionWhy Efra is urging the government to do more on obesity
The government has many levers it can pull to tackle the growing crisis, says Robert Goodwill, MP and chair of the Environment Food and Rural Affairs Committee
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Comment & OpinionSoft drinks levy must be a blueprint for tackling obesity
It is imperative to take proactive measures to address the issue of excessive soft drink consumption among adolescents, says Dr Kawther Hashem, campaign lead for Action on Sugar
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Comment & OpinionBeer fear for brewers as new alcohol tax set to hinder innovation
The tax is aimed at driving moderation, but this shouldn’t come at the expense of innovation
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Comment & OpinionTesco’s call for healthier suppliers sets the pace for a better food system
The Fit for Growth reset sends a powerful signal to the market, says Dominie Fearn, co-founder of Uproar
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Comment & OpinionPlant-based naysayers’ debate lacks nutritional value
Doubt cast on the nutritional benefits of plant-based dairy alternatives (or lack of)
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ProfilesMy food & drink job: Martha Jensen, brand manager, Rude Health
‘Breakfast is my favourite meal so when I saw the role at Rude Health, I was hooked’
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Comment & OpinionAspartame scare stories obscure the truth of its safety
The clear takeaway is that aspartame is safe, says Dr Susan Elmore, board-certified veterinary toxicological pathologist and observer in IARC aspartame meeting
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Comment & OpinionThe real health risks of the WHO’s aspartame research are poignant
The WHO’s findings into aspartame have come up with – to severely gloss over nuance in the report – nothing useful
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Comment & OpinionLocal authorities can’t hope to enforce disposable vape ban
Try to report stores already flouting regulations and the response from Trading Standards is usually nothing, says ACS CEO James Lowman
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Analysis & FeaturesWhat WHO aspartame ruling means for sugar-free soft drinks
Aspartame is classed as a ’possible cancer risk’. What does this mean for sales of leading soft drinks?
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Category ReportIs this the new organic era?
Despite cost of living pressures, retailers are honing their organic ranges – while Planet Organic is plotting a successful comeback
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Analysis & FeaturesHow Nudie Snacks turned cauliflowers into crisps
Belief in local sourcing and the UK’s ability to innovate in plant-based led to the creation of an award-winning brand
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Comment & OpinionWHO sweeteners advice is naïve at best. At worst, it’s dangerous
The flurry of news articles on the topic of aspartame show how unclear and open to interpretation the recommendations are, says Harry Thuillier of Oppo Ice Cream