Health insight and analysis – Page 43
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Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
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Analysis & FeaturesLockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?
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Analysis & FeaturesLockdown anniversary: How has Covid changed UK eating and shopping habits?
As the country looks forward to a gradual reopening of the economy, what are the lasting impacts of the restrictions – and the pandemic – on Britain’s eating and shopping habits?
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InterviewsIan Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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Analysis & FeaturesHas Tesco’s obesity strategy set a bar for rivals and suppliers?
Rebel shareholders who called out Tesco say a precedent has been set for investor power
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Comment & OpinionThe government should listen to industry concerns over HFSS proposals
The timeframe for introduction is too short, but proper consultation could iron out these issues
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Analysis & FeaturesThe female entrepreneurs tackling the big challenges in grocery
Here’s how female entrepreneurs are challenging the industry’s big issues through brands, inventions and initiatives
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Comment & OpinionIs Boris Johnson’s ‘incentives scheme’ to fight obesity worthwhile, or simply a gimmick?
The PM has turned to Sir Keith Mills to come up with a scheme which will incentivise healthy behaviours with the prospect of financial rewards
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Comment & OpinionLet’s hope lockdown scratch cooking does away with the UK’s ultra-processed diet
Consumers have had more time to cook over the past year – and now there should be no going back, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionWhy immunity should be a long-term focus for food and drink
To stand out, brands need to talk about immunity in ways that imbue gravitas, empathy and convey wellness credentials, says Mandy Saven, director of consumer lifestyle at Stylus
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Analysis & FeaturesSuperloaf: 10 facts about Modern Baker’s new ‘smart bread’
Rolling out this month, the high-tech bread supports normal immune function
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Analysis & FeaturesHow GroceryAid is helping workers get through the coronavirus crisis
Demand for support from GroceryAid has rocketed since the pandemic started – just as fundraising was hit. But it’s adapted, and risen to the challenge
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Analysis & FeaturesHow the food industry is fighting childhood hunger
It took a Manchester United footballer to force the government to extend free school meals during the pandemic. The food industry has been just as eager to help – but how much can it change by itself?
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Comment & OpinionHunger Games on Dimbleby National Food Strategy report is a disgrace
What’s worse than silence on Henry Dimbleby’s National Food Strategy report? It’s a government secret
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Comment & OpinionHow and why the pandemic is prompting consumers to make new food choices
The latest data demonstrates how health, on-demand services and ethical beliefs are driving change, says Harry Walker, industry head of grocery retail at Google
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Comment & OpinionWhy is the government’s obesity plan so full of loopholes?
We must have a ‘level playing field’ to set us up for success, says Holly Gabriel, nutrition manager at Action on Sugar
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Comment & OpinionTesco shareholder challenge reminds Ken Murphy he must succeed on societal front
Tesco’s promises to tackle obesity have faltered, not least because of the impact of the pandemic
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Analysis & FeaturesFive healthier products launching for Pancake Day 2021
These new launches include vegan, sustainably-sourced and protein-packed options for a more virtuous Shrove Tuesday
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Comment & OpinionRestricting HFSS promotions could have unintended consequences for consumers
Removing promotions could increase the price of consumers’ food shops, says Kate Halliwell, chief scientific officer, FDF
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Comment & OpinionBlanket advertising bans will not deliver results on childhood obesity
The government’s own evidence estimates the proposed online HFSS ad ban would reduce a child’s calorie intake by just 2.84 calories per day, argues Stephen Woodford, CEO of the Advertising Association.