Health news – Page 2
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Activia launches new gut health recipe and redesigned packs
The new recipe has been designed to support a healthy gut with calcium and a mix of live cultures
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Modern Baker signs three-year licensing agreement with Hovis
The deal will see the brands work together to manufacture, develop and distribute a range of healthier baking products
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Planted launches first-of-its-kind fermented steak alternative
The steak is the first product to be launched from Planted’s ‘whole-muscle platform’
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Nestlé tells health activists they are targeting the wrong company
A coalition of shareholders today filed a resolution to its AGM next month, challenging Nestlé to “dramatically improve its impact on people’s health”
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Country of origin and method of production labelling consultation begins
The plans promised to improve transparency, while supporting British farming, Defra said
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Kids’ yoghurt losing out to high-sugar foods such as biscuits: Yoplait
A new report by the brand calls for the backing of major supermarkets to revive sales
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Plans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
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Plant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
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Samworth Brothers leads £3m investment round for non-HFSS doughnut brand Urban Legend
Samworth Brothers has taken a minority stake in Urban Legend as part of a multimillion-pound investment round to back national expansion at the ‘healthier’ doughnut brand
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Allergies campaigner urges supermarkets to overhaul free-from aisles
The FSA’s campaign is also being supported by the three biggest UK allergen charities – Allergy UK, Anaphylaxis UK and the Natasha Allergy Research Foundation
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Fruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
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Bio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
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Red meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
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FSA launches new allergy warning over vegan labels
The campaign is encouraging people with allergies to always check for a precautionary allergen statement such as ‘may contain’ on vegan products
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Soft drinks bosses question new heart risk warning over artificial sweeteners
Adults who reported drinking two litres or more of sugar-sweetened or artificially sweetened drinks per week were found to have a higher risk of an irregular heart rhythm
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FDF warns of consumer confusion after report links UPFs to health risks
The FDF said it was more important for shoppers to focus on levels of consumption of fat, salt and sugar
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Dairy industry rejects calls for cheese salt reduction
The report from Action on Salt found a 30g portion of cheddar contains more salt than a packet of crisps
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FSA to launch lab-grown meat safety testing by autumn
The Grocer understands the agency plans to parachute scientists in to work alongside companies chosen to pilot a new ‘sandbox’ testing environment
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Million customers a month abandoning UPFs, finds Grocer survey
Levercliff found 12.8 million shoppers had changed their diets because of fears over UPFs in February, up from 10.5 million in October 2023
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Susan Jebb steps down as FSA boss to concentrate on fighting obesity
Jebb started as FSA boss in July 2021, taking over as permanent chair of the regulator from interim chair Ruth Hussey, who had succeeded Heather Hancock