All Health articles – Page 43
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Analysis & FeaturesWhy would vape brand Lost Mary want to move into food and drink categories?
New Lost Mary trademark applications are paving the way for brand extensions into sweets, ice cream and booze
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NewsHuel and Little Moons among brands delisted by Planet Organic
Both products ‘no longer’ conform with Planet’s ‘organic and healthy’ product standards, founder Renée Elliott said
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Comment & OpinionSix trends influencing gen Z and millennial shoppers
These cohorts are seeking food & drink that improves sleep, mental health and more, says Signe Svanfeldt, lead nutritionist at Lifesum
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NewsFood businesses urged to fight back against UPF ‘demonisation’
A group of trade bodies told The Grocer the controversy over ultra-processed foods had been allowed to become such a “one-sided debate”
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NewsFood industry has ‘got away with murder’ on UPFs claims Lords’ inquiry chair
Baroness Joan Walmsley said she believed the evidence was clear that ultra processed and HFSS foods had contributed to childhood obesity
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Comment & OpinionVoluntary sugar reduction has failed. Extend the soft drinks levy
The mandatory soft drinks levy achieved a remarkable reduction in sugar content, but the voluntary sugar reduction programme fell short, says Dr Kawther Hashem, lecturer in public health nutrition at Wolfson Institute of Population Health, Queen Mary University of London
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Category ReportOil trends 2024: Has oil hit its peak?
As mass shortages in the olive business send prices through the roof, how are shoppers and brands coping with £15 rsps?
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KVI TrackerFearne & Rosie raspberry jam returns as commodity prices ‘stabilise’
The startup paused production of the jam in 2022 after shortages pushed up the price of raspberries
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Comment & OpinionWhat the centenarian boom means for supermarket baby aisles
Good news for Colin the Caterpillar: we’re having more birthdays
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Analysis & FeaturesWhere does food fit into the town of the future?
The ‘UK’s most sustainable neighbourhood’ is being built in East Sussex, with food at its heart and retailers encouraged to embrace the concept
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Comment & OpinionWhy isn’t the food industry preparing for Wes Streeting’s ‘steamroller’?
Who knows what measures a determined Labour government with a strong majority might introduce?
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Analysis & FeaturesNational Food Strategy is an-off-the shelf solution for Labour
New taxes and mandatory health targets could be in the pipeline
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Comment & OpinionHow fmcg can take advantage of summer sporting events
The evolving consumer habits around major sporting events offer opportunities and challenges, says Ananda Roy, SVP of global thought leadership and strategic insights at Circana
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NewsHostility to UPFs in parliament growing amid ‘deafening’ industry silence
A white paper published by marketing and PR agency SPQR includes a forensic breakdown of all mentions of UPF in the current parliament
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NewsGym-goers ready meal delivery service rebrands to broaden appeal
Lions Prep – which has delivered more than seven million meals since its launch in 2016 – has changed its name to Frive
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Comment & OpinionFood & drink needs to get ahead of the UPF debate
Everywhere you look – in the media, online, and in the bookshop window – we’re confronted with warnings about ultra-processed foods, says Tom Horsman, director at SPQR Agency
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Comment & OpinionNatasha Clinical Trial shows a new way forward on food allergies
Doctors say they are already seeing children on the trial who are able to tolerate the foods which previously would have triggered a severe allergic reaction, says Nadim Ednan-Laperouse, co-founder of the Natasha Allergy Research Foundation
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NewsLabour ready to revive Henry Dimbleby’s plans for wave of HFSS taxes
“I think there is a real prospect that a Labour government will revisit the sugar tax,” said one top industry source
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?