All Health articles – Page 38
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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NewsTonic Health launches with Walmart supported by six-figure crowd investment
The gummies are made without any sweeteners or artificial ingredients, and use beetroot fibre instead of sugar as a primary ingredient
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NewsGrocer Gold Awards 2023: Health & beauty brand of the year
Wild disrupts deodorant to save tonnes of plastic
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Comment & OpinionHow brands can take control of the aspartame debate
Brands that continue to use artificial sweeteners should take stock from the meat industry’s response to the IARC’s 2015 report, says Liam Keogh, co-founder of Palm PR
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ReportsWhy more lunches for kids include sandwiches
UK children have tucked into 308.4 million packed lunches in the past year
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ReportsWhat’s for the chop as Brits cut lunch spend?
Chicken korma, lasagne and the like “are likely to be the biggest beneficiary of cost-saving cooking measures”
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Category ReportThe new business lunch: lunchbox category report 2023
As the cost of living crisis forces office workers to downtrade from the likes of Pret, an opportunity has arisen for premium grocery
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NewsSrsly adds quintet of low-carb vegan noodle dishes
Comprising konjac noodles – which are made from a plant-based flour extracted from the root of the konjac yam plant – the meals weigh in at 15g of carbs and only 300 calories each
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Guide ToThe Grocer Guide To Franchise & Fascia
Acknowledging the difficult financial constraints faced by consumers, franchise & fascia groups are focused on helping their retailers bring added value to shoppers, but also retain healthy margins.
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NewsClimate Change Committee slams lack of net zero support for agriculture sector
The government lacked “a coherent, strategic approach to co-ordinated policy to meet the multiple needs for land” and a robust policy framework for emissions
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NewsHolland & Barrett extends free menopause advice service
The new online service will see advisors offering support in different languages, starting with Urdu, Hindi, Gujarati and Punjabi
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Comment & OpinionWe’ve reached a turning point on sweeteners. Their dangers must be acknowledged
To counteract misinformation on sweeteners, we should be actively seeking out and sharing credible, independently verified information, says Alex Wright, CEO and co-founder of Dash Water
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NewsArtificial sweeteners to face government scrutiny after WHO report raises health fears
The Scientific Advisory Committee on Nutrition said it planned to work with the Food Standards Agency to see if the ingredients fell through a gap in monitoring
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NewsLactalis UK&I launches new sourcing and sustainability programme
The new programme is designed to showcase how the company works with its farmers
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NewsFoodhak acquires The Pure Package and Balance Box from liquidation to expand offering
Ayurvedic ready meal business Foodhak has acquired healthy meal delivery business The Pure Package and sister company Balance Box out of liquidation
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NewsSainsbury’s slams government backtrack on HFSS bogof ban
The retailer, along with Tesco, has vowed to continue with a self-imposed ban on HFSS bogofs and other multibuy deals for unhealthy products
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NewsGroceryAid hires Kieran Hemsworth as new CEO
Hemsworth will be bringing a wealth of executive experience spanning 30 years in the fmcg industry
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NewsHealthy food unaffordable for millions of poorer families
The UK’s poorest households would have to spend half of their disposable income on food to meet the cost of the government’s recommended healthy diet
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Comment & OpinionUK retail sector is one of the most competitive and innovative in the world
Customers have the final say by voting with their feet, says The Grocer’s guest editor Kris Comerford
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Comment & OpinionBritain’s meat supply chains remain vulnerable to antibiotic failure
Back in 2015, we were waking up to a world facing an impending ’antibiotic apocalypse’ due to the overuse of critical antibiotics in animals and people. Have we come far enough?