All Health articles – Page 37
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Comment & OpinionBite Back won’t stop sweeties being marketed to kids
How will confectionery makers market without bright, colourful packaging?
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KVI TrackerReckitt Benckiser lines see major price hikes in mults
According to research by The Grocer using Assosia data, Cillit Bang Cleaner Spray Limescale & Grime 750ml has soared 23.1%, from £3.25 to £4
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NewsMission Ventures appoints Alex Brown as partnerships director
Brown will manage existing relationships and build new partnerships across the food and investment sectors
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NewsHFSS reporting proposals watered down as supermarkets call for takeaways focus
A series of other plans, drawn up by the Food Data Transparency Partnership (FDTP), have also been sidelined, The Grocer has learned
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Category ReportSnacking trends 2024: Brands fighting UPF allegations
As concerns about ultra-processed food change shopper habits, snacking brands are underlining their better-for-you credentials
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Comment & Opinion‘Food futurologists’ are way off base with vegan trend predictions
Just a year from now, Sainsbury’s futurologists envision a typical family sitting down to a bank holiday vegan meal, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionUltra-Processed People: Dr Chris van Tulleken’s ‘incendiary’ new book hurts
TV doctor’s dissection exposes food industry’s underbelly in painstaking, gory, unanesthetised detail
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Category ReportHealthier snacking trends 2024: What nuts and seeds needs
Whitworths is lobbying the government to add dried fruit, nuts & seeds to 5 a day guidance but consumer education is also needed
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Analysis & FeaturesWorkouts, sugar and snacking: 10 charts explaining UK attitudes to protein shakes
Why are consumers buying protein shakes? And how can retailers cash in on protein’s pulling power?
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NewsBite Back slams manufacturers for marketing HFSS foods to kids
Mondelez, Kellanova, Mars, Nestlé, Unilever, PepsiCo and Ferrero have been called out in a new report
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Comment & OpinionLeaders reveal key points for progress in food and drink industry
Whether you missed the show or wish to reflect on some key points, The Grocer editorial team has compiled the top thoughts and themes from the Food & Drink Expo
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Comment & OpinionWhy mental health is the next big opportunity for fmcg
Manufacturers should focus on developing products that highlight mental health benefits, says Signe Svanfeldt, lead nutritionist at Lifesum
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NewsWellness brands bite back over ‘rip-off’ claims in new report
According to the report, published by Which?, ‘you can get the same benefits elsewhere for less’
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Category ReportSoft drinks trends 2024: Does big soda need another makeover?
As volumes sales fall, brands are turning to new looks, limited edition flavours and healthier reformulations to recover momentum
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Comment & OpinionWhy small-time kelp is making UK food and drink gains
New AI data shows the use of seaweed in NPD food and drink launches is on the up
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NewsParents overwhelmingly support ‘nanny state’ food taxes, claims poll
A poll conducted by the Children’s Food Campaign at Sustain found more than 70% of parents were in favour of new taxes on HFSS products
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Comment & Opinion‘Nanny state’ fears perpetuate an unhealthy food system for children
The food system remains stacked against parents trying to do the right thing by their children, says Barbara Crowther, campaign manager of Children’s Food Campaign at Sustain
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Comment & OpinionWhy it’s time to ditch the term ‘flexitarian’
Creating mainstream behavioural change doesn’t come from using labels around who’s open to eating more plant-based foods and who’s not, says Elin Roberts, co-founder & CMO at Better Nature Tempeh
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Analysis & FeaturesBrits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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NewsFood allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare