All Health articles – Page 42
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Comment & OpinionWhole Foods Market has lost its soul with mainstream brands
Including the likes of Kellogg’s, Mcvitie’s and Tropicana will confuse consumers into thinking these brands meet the ‘standards of excellence’ originally laid out by Whole Foods, says Sonny Drinkwater, co-founder & CEO of Well Easy
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NewsSimon Howie announces raft of product developments
The Scottish butcher announced the launch of its gluten-free, reduced fat black pudding
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Comment & OpinionThe election offers a golden chance for food industry policy
Business leaders in retail, hospitality, farming and manufacturing should consider sinking their differences to make a bigger splash, says Ian Wright, co-chair of the Food & Drink Export Council
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NewsAsda joins Morrisons in taleggio recall over listeria fears
The supermarket recalled its Asda Extra Special Taleggio following the detection of listeria in some of the product
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Comment & OpinionWhy stricter HFSS legislation could backfire
In many of the largest HFSS volume-contributing categories, non-compliant products have significantly higher rates of sale compared to their healthier alternatives, says Alex Lawrence of Circana
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Comment & OpinionSheffield council’s ban on alcohol-free variants a conspiracy theory too far
Sheffield council decision to ban booze brands from advertising low & no variants is utterly baffling, says editor-in-chief Adam Leyland
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NewsBoots hails strong Christmas as it posts 5.9% quarterly sales growth
It helped Boots to notch up its 12th consecutive quarter of market share growth, according to the trading update
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NewsSainsbury’s campaign uses poetry to highlight ‘stigma’ of food poverty
The retailer has partnered with poet Yrsa Daley-Ward, who spoke to food club users in London
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Comment & OpinionThe food system must change to address rise in poverty
We must address low wages, dysfunctional social security and the unfair treatment of farmers, says Dan Crossley, executive director of the Food Ethics Council
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NewsHealthy food considered a luxury by most Brits, new study shows
Almost half of Brits also said that financial pressures had made them cut back on the quality of the food they eat
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Analysis & FeaturesAuthenticity, healthy, British: hospitality food trends in 2024
Hospitality remains resilient, as new trends set in to define what the typical menu will look like in 2024
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Analysis & FeaturesHow the functional shroom is ready to boom
Energy-boosting mushroom drinks are taking off among the US wellness crowd as an alternative to or supplement in coffee. Will the use of these adaptogens catch on here?
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Promotional FeaturesWhy reformulation to reduce sodium is needed - and why it just got easier
Sodium is widely used in food manufacture to enhance flavour, but overconsumption can carry severe health risks, and replacements to date have come with their own problems. So, how can suppliers reformulate to reduce sodium while retaining the flavours consumers love?
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NewsAsda sets new target for HFSS reduction and demands supplier emissions data
Asda has told its “highest impact” suppliers to sign up to a new data platform that will measure their carbon emissions, treatment of workers, and procurement ethics
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ProfilesBio&Me’s Emma Grant on Champagne, Sydney and the Queen
’Knowing you’re helping make a difference to the nation’s gut health is the best feeling’
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Comment & OpinionShareAction’s challenge to Nestlé highlights problem with health targets
Assessing the healthiness of portfolios is inherently subjective, and the devil is in the detail, says Warren Ackerman, head of European consumer staples research at Barclays
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NewsGraham’s The Family Dairy launches protein yoghurt drink
It’s designed for on-the-go consumers who want to make the most of their workouts
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NewsActivia launches new gut health recipe and redesigned packs
The new recipe has been designed to support a healthy gut with calcium and a mix of live cultures
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Category ReportSnack bars trends 2024: Will fibre become the ‘new protein’?
Amid growing public attention on gut health and its link to brain function, will fibre be the ‘new protein’ in the snacking world?
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ProfilesMy food & drink job: Lici Sawyer, junior brand manager, Bol Foods
Lici explains how a degree in Spanish taught her the communication skills to land a marketing role at Bol Foods