All Health articles – Page 36
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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Promotional FeaturesWhy innovations in low-sodium foods are still in their infancy despite a centuries-old journey
Educating consumers on the health benefits of reduced sodium intake while delivering on flavour expectations is paramount in shaping future culinary landscapes. MicroSalt Inc traces the journey that has led to this point and discusses why it is so important.
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Analysis & FeaturesWhat our industry is demanding from a general election
Key bodies in the food, grocery and farming sectors set out their priorities for an incoming government on issues such as the supply chain, retail crime, labour shortages, inflation and health
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NewsOnline shoppers to be served eco-labels and sustainable product discounts in study
Products will be graded on their environmental impact, with recommendations shoppers swap out the worst offenders
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NewsDanone invests €70m into medical nutrition capabilities
The majority of the investment will be spent on installing a new medical nutrition production line
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NewsShicken unveils first allergen-free plant-based meat recipe
The brand’s plant-based chicken has changed from a soy and wheat-based recipe to pea protein solely sourced from peas farmed in East Anglia
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Category ReportConfectionery trends 2024: The sourer the better
What’s behind the latest sour craze in sugar confectionery – and can it buoy a category struggling due to HFSS and cost pressures?
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NewsFSA to use international approvals for lab grown meat
It plans to unveil a “sliding scale” of international agreement for the approval or regulated products
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NewsTikTok trend sees Tesco create new salad bays
Produce aisles will be divided into three sections to offer a base, a builder and a topper for salads
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Analysis & FeaturesThe women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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NewsGoodfella’s pizzas now HFSS compliant following reformulations
The changes have been made ‘without compromising on taste’, according to Goodfella’s owner Nomad Foods
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NewsBiotiful Gut Health launches £1m-plus advertising campaign
The new TV advert will run across ITV, Channel 4 and Sky, and is the biggest yet for the yoghurt and kefir brand
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NewsOut of home kids’ meals packed with four times the salt of supermarket equivalents
More than a third of children’s main meals sold by restaurants exceeded the maximum salt target set by the government to be achieved by the end of 2024
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Category ReportBread trends 2024: White bread becomes UPF villain
Sliced white bread has become the symbol of the growing ultra-processed foods debate. What impact has that had on sales? And how are brands fighting back?
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Analysis & FeaturesSausages, salads and the Great British BBQ gender divide
With summer nearly here, Brits will soon be firing up their barbies. We’ve lifted the lid on Britain’s barbecues to find out what consumers are thinking
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NewsMPs call for more children to be given access to free school meals
Labour MP Lyn Brown said 900,000 children in England living in poverty were not eligible, citing data from the Child Povery Action Group
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NewsJust 30% of younger consumers drink beer, SIBA report reveals
Half of all respondents said they drank beer, but this dropped to 30% among the youngest drinking-age cohort
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Analysis & FeaturesHow vape brands are skirting the single-use ban
Incoming regulation will ban disposable vapes. The brands behind this fast-growing category are already pivoting NPD to find workarounds – but will it be enough to protect them?
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ProfilesMoju’s Rich Goldsmith on trains, pizza and HFSS
‘Grocers need to double down on initiatives like HFSS, even in the absence of, or inconsistent, government policy and regulation’