All Health articles – Page 98
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Comment & OpinionBad news for food manufacturers: the low-carb word is out
Worldwide awareness is growing that our bodies metabolise carbs much in the same way as sugar, says Joanna Blythman, food journalist and author of Swallow This
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NewsOnline HFSS ad ban an ‘economic disaster’ warn industry leaders
The government has launched a consultation on the proposals today
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NewsMedia Bites 10 November: Covid vaccine, Reckitt Benckiser, Ocado, EG Group
Global markets roared higher in a rally led by companies hit hardest by the pandemic after Pfizer and BioNTech revealed a breakthrough in the race to find a vaccine for Covid-19.
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NewsMushroom sales soar as shoppers seek healthy foods during pandemic
Nutritional benefits, such as vitamin D, have driven more consumers to mushrooms
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Analysis & FeaturesDaily sanitising, quality concerns and age splits: 10 charts explaining UK attitudes to hygiene
The pandemic has driven up demand for hand sanitiser. So how much are shoppers buying, how often do they use it, and how much will they pay?
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InterviewsBig interview: Capri-Sun boss Roland Weening on sugar, recycling and an unexpected pandemic boost
Group CEO Roland Weening is looking to change the perception of Capri-Sun as a sugary drink in unrecyclable packaging
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NewsFSA issues egg advice over salmonella contamination link
A raft of eggs sold by Sainsbury’s, Asda and Aldi have been linked to a salmonella contamination at supplier LJ Fairburn
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Category ReportPeak protein? Protein category report 2020
Despite the boom in high-protein snacks, the macronutrient has shown little growth in at-home consumption. So is a key food trend about to end?
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NewsWaitrose launches children’s books on healthy eating
The upmarket grocer will debut the e-books through a partnership with online library service the Social Book Club
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NewsHolland & Barrett rolls out sustainability-led refit to Farnham store
The health and wellness retailer has revamped its Farnham, Surrey branch using 100% recyclable material, following a similar makeover at its Chelmsford shop in July
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NewsVeg Power campaign appeals for more support from suppliers
Veg Power has set out an ambition for every child aged two to 19 to eat one more portion of vegetables every day
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NewsGusto launches pair of Super DC vitamin-boosted drinks
Per 250ml can, they contain 2,000mg vitamin C and 220mg vitamin D
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NewsHolland & Barrett Manuka honey sales surge by 98%
A recent study suggested Manuka honey could be more effective in treating coughs and colds than traditional treatments
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NewsGroundbreaking trial shows supermarkets can nudge consumers towards healthier food
Trial was carried out across more than 100 stores in Lambeth and Southwark
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NewsUpfield puts buttermilk back into Flora Buttery recipe
The plant-based giant made the move after shoppers said they prefered “the familiar taste profile” of its previous incarnation
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NewsBiotiful unveils kefir yoghurt quartet to widen appeal
The kefir yoghurts are made using real fruit and fermented British milk
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Comment & OpinionThe era of PHE’s ridiculous sugar targets is at an end. What next?
The industry either needs fair legislation, or realistic targets
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NewsAldi creates ‘healthy basket’ of 49 essentials for under £45
The basket is claimed to meet proportions set in the NHS Eatwell Guide while also containing popular products as defined by the ONS
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NewsSugar reduction report reveals ‘little or no progress’ by food and drink suppliers
Some categories, such as chocolate and sweet confectionery, had seen sugar levels virtually unchanged
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Comment & OpinionWhy we should interrogate the ingredients in plant-based foods
Consumers should expect vegan food to be natural, nutritious and delicious, says Gosh Food’s Jane Rayner