All Health articles – Page 93
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NewsYakult pushes benefits of gardening in new marketing push
The fermented dairy drink’s Grow with Yakult campaign will give participants seeds for five Japanese vegetables
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NewsSupermarket veg campaign hits 100 industry signatories
The Peas Please initiative has reached a major landmark this week with 100 retailers, manufacturers and hospitality businesses signed up
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NewsSales of berries in double-digit growth during winter months
The effect of Covid-19 on consumer demand for health and in-home occasions has driven the rise
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NewsMultivitamin startup Feel secures £4.5m investment to fuel growth
Founded by Boris Hodakel in late 2019, the business has grown rapidly in its first year, with active subscriptions for its range of all-natural multivitamins and omega 3 and immunity-boosting supplements exceeding 21,000.
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NewsNestlé adds ‘simple’ Shreddies made with four ingredients
The cereal is made with wholegrain wheat, fruit purée, date syrup and “a pinch” of salt, and is non-HFSS
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Category ReportThe Covid crisps mountain: bagged snacks category report 2021
Sales of bagged snacks have climbed high during the pandemic. Brands are on the top of the world. So, how can they stay there?
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Comment & OpinionHow Tesco can improve the health of its peers, as well as the nation
Shareholder support for corporate action on healthier diets could translate into many more companies setting similar targets, says Paul Lindley, Ella’s Kitchen founder and chair of London’s Child Obesity Taskforce
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NewsWild Nutrition supplements bags investment from Piper
Founded in 2013 by husband-and-wife team Henrietta and Charlie Norton, the business’ supplements are ethically and sustainably formulated by an in-house team using fully traceable ingredients.
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Comment & OpinionHealth policy under the new Office for Health Promotion is full of holes
How can OHP fulfil its duties to prevent obesity if the government is not committed to doing so, ask Professor Graham MacGregor and Mhairi Brown of Action on Salt and Action on Sugar
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NewsCancer Research UK says new research shows need for HFSS promotions ban
The charity is urging government to fully implement its planned restrictions on junk food ads and promotions
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NewsMindful Snacker launches with non-HFSS crisps range
The crisps contain 0.58g salt per 100g and are said to contain 50% less fat than rival brands thanks to their production process
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Comment & OpinionWill the government follow Chris Whitty’s advice on obesity as it has on Covid?
That public health policy will now sit once again within the DH is a significant turning point, especially with Whitty at the helm
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NewsChemical warfare detection tech used in device to make bakeries safer
Inhaling flour and grain dust is a serious health risk in the bakery industry, leading to white lung or ‘baker’s asthma’
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Comment & OpinionWhat stance will Chris Whitty’s Office for Health Promotion take on regulation?
Whitty has previously called for a complete ban on any sports advertising by unhealthy products
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NewsLloydsPharmacy launches nasal spray designed to fight coronavirus
It had ‘a number of unique advantages including its rapid onset and its ability to inactivate viruses either before or after exposure’
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NewsObesity strategy facing major shake-up under replacement for PHE
Industry and campaign sources both suggested the new move left serious questions over the future of the industry’s voluntary reformulation programme
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Analysis & FeaturesFrom soaring sales to growing cynicism: how immune-supporting claims are shaping food and drink NPD
Since the pandemic hit, a raft of food and drink products have come onto the market promising to support the immune system. Do they have a long-term future, or risk being seen as a gimmick?
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NewsBestway Wholesale pushes industry-wide healthy eating agenda
The wholesaler launched the healthy eating initiative to demonstrate how low-sugar and low-fat products could boost retailers’ sales
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Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
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Analysis & FeaturesLockdown lunches, sustainable sources and vitamin hits: 10 charts explaining UK attitudes to fish
As the pandemic drives more at-home lunches, fish producers are looking to capitalise on new occasions. So what factors drive Brits’ consumption habits?