All Health articles – Page 93
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NewsMcCain-backed vegan dips and sauces brand Simple Root makes debut
The range had been developed in collaboration with McCain Foods and Pilot Lite Capital using an ‘innovative technology’, which gave root vegetables a ‘creamy taste and texture’, said McCain
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Analysis & FeaturesHow brands are shifting to low-sugar, no-sugar and functional confectionery
Source: Getty Images Confectioners have been issued an ultimatum: ditch the sugar or brace yourselves for a huge sales hit. That’s easier said than done when the white stuff can comprise up to three-quarters of your goods. “The industry has been developing low-sugar or sugar-free ranges ...
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Analysis & FeaturesCreative challenge: how chocolate brands can tackle the ad clampdown
New rules mean confectionery advertisers will have to work a lot harder to attract attention
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NewsGenie Drinks mounts challenge to soft drinks giants with first TV ad
The ad has launched as part of Sky’s SME Support campaign, a £1m fund that aims to help businesses recover from the effects of the pandemic
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NewsHeineken ditches Amstel 66 low-calorie lager
Heineken launched the 3% abv beer, which drew its name from the fact one bottle contained 66 calories, in March 2020
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Category ReportKiss of life? Confectionery category report 2021
Shoppers treat themselves during tough times – the so-called ‘lipstick effect’. But will HFSS rules stop a post-Covid sweet boom?
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NewsBoots to offer Covid booster jabs alongside ‘biggest ever’ winter flu jab programme
Winter flu jab bookings have inreased 67% compared with last year, accoridng to the health and pharmacy retailer
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Comment & OpinionMorrisons’ sick pay cut for unvaccinated staff is unfair
Morrisons’ interfering mandate looks less like a thoughtful contribution to disease avoidance than a panicky attempt to bolster profits, says Joanna Blythman, food journalist and author of Swallow This
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NewsFul brings ‘climate active’ blue spirulina soft drinks to the UK
The microalgae Ful uses to make its drinks absorb up to two times their weight in carbon
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NewsFarming industry on verge of mental health crisis, senior figures warn
According to the BGA & NFU, the accumulation of post-Brexit and Covid-19-related pressures has damaged farmers’ health and wellbeing
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Analysis & FeaturesRestrictions on confectionery advertising in-store, online and on TV explained
Big squeeze: HFSS to lose two thirds of store space
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NewsFDF signs raft of food & drink players up to Action on Fibre initiative
Backed by General Mills, Premier Foods, Nestlé, Pladis and more, the initiative would make high-fibre diets ‘more appealing, normal and easy for the population’, said the FDF
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Category ReportThe end of big bang marketing? Confectionery category report 2021
Looming HFSS restrictions could make famous ads like the Cadbury gorilla a thing of the past. How are confectionery brands adapting?
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NewsJohn West unveils fortified canned fish trio in bid to build health credentials
The ambient tuna steak NPD launched into Asda, Morrisons, Sainsbury’s, Waitrose and Ocado on 8 September
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NewsDolmio adds vegetable pasta sauces
Each sauce provided consumers with two of their 5 a day per serving, said Dolmio
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InterviewsBenedict Daniels: the man who made Ritter Sport a UK name
Benedict Daniels made the ‘special, strange’ brand of his childhood a hit on these shores. Now he’s facing a fresh challenge in the form of HFSS rules
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NewsYakult rockets on to TV screens through £2m marketing drive
The gut health brand has launched the advertising drive to celebrate 25 years since it launched in the UK and Ireland
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NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
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NewsDrinkWell launches low-calorie wine club delivery service
The curated subscription package would offer “great-tasting, premium wines from around the world”, said the retailer
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Analysis & FeaturesWhat would a national food database achieve across the environment, food security and health?
What is Henry Dimbleby’s idea for a national food database all about? Why does Henry Dimbleby think a national food database is his most important recommendation? What would a national food database achieve across the environment, food security and health?