Archive of all profile articles
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ProfilesMy food & drink job: Ashley Harris, assistant comms manager, Ben & Jerry’s
‘It’s my responsibility to ensure our messaging strikes a sweet balance of joy and justice’
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ProfilesFieldfare’s Susie Stewart on Vietnam, branding and 90s hip-hop
‘As we don’t use packaging, brand recognition means a lot, so when people call out Fieldfare, it feels like a big win’
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ProfilesMy food & drink job: Catherine Child, assistant product development manager, Pilgrim’s Europe
’A placement year at uni helps you get an initial look into the world of food and decide which area you might enjoy’
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ProfilesMy food & drink job: Leah Smith, marketing manager, Sunny & Luna
‘When there are only two of you on the team it pays to be a jack of all trades’
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ProfilesNestlé’s Janette Jackson on The Wizard of Oz, United Biscuits and Liverpool FC
’When you’re walking down the aisles and you see how much packaging there is, you realise there’s more we can do collectively’
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ProfilesMy food & drink job: Georgia Woodward, senior brand manager, M&M’s
‘I really enjoyed working on our M&M’s Halloween creative campaign with Jedward’
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ProfilesStarbucks’ Dan Saxby on dogs, F1 and eggnog
‘Nothing says welcome to the job like lying on the floor covered in eggnog’
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ProfilesMy food & drink job: Will Havercroft, brand & national account manager, Bio&Me
‘When you care about the impact your brand has, that passion really shines through in your work’
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ProfilesBetter Nature CEO Elin Roberts on protein, recruitment and Arsenal
‘I’d love to see a protein aisle one day, with animal and plant-based options sitting side by side, to help the masses give chicken the night off’
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ProfilesMy food & drink job: Luisa Geddes, brand executive, Edinburgh Gin
‘It’s a fast-paced, competitive industry where creativity meets data, and success comes from balancing both’
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ProfilesCleanCo CEO Billy Paretti on Bloomingdales, fundraising and Goop
’My mission is to open the non-alc space to everyone and anyone – from the raver turned triathlete, to the bartender who just loves the craft’
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ProfilesMy food & drink job: Katie Edmunds, director of US sales, Trip
‘As the four of us worked together around the kitchen table, my role naturally flexed to the business’s needs’
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ProfilesBord Bia’s Sean Deane on brands, beef and Busted
‘I’m in the business of turning great Irish food into great stories’
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ProfilesMy food & drink job: Alice Jeavons, national account manager, Kind Snacks
‘Everyone sees the perks involved, but they don’t see that the workload and pressure can be just as high’
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ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food
‘Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’
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ProfilesMy food & drink job: Lucy Dennis, category & insights manager, Dr Oetker
‘It’s fast-paced, creative, always evolving and I get to interact with people every day, which I love’
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ProfilesTofoo Co’s Dave Knibbs on Stanley Tucci, net zero and The Police
’I love seeing people and the business achieve amazing things that we didn’t think was possible’
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ProfilesMy food & drink job: Elise Smith, NPD technologist, English Cheesecake Co
‘No day is complete without a bit of cheesecake tasting… obviously all in the name of quality control!’
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ProfilesGoodfella’s’ Claire Hoyle on Girl Guides, hot sauce and girl power
‘It’s part psychology, part storytelling, and part making sure we never run out of Yorkshire puddings’
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ProfilesMy food & drink job: Amber Lacey, brand manager, Tracklements
‘I feel proud to work for a brand that brings a touch of foodie joy to people’s lives’