Long reads
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Analysis & Features
Inside THG’s content creation space where AI meets human artistry
THG Studios’ site near Manchester Airport is a mecca for photoshoots, podcast recording and social content creation. The technology promises ‘controllable’ campaigns with impact
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Interviews
How Simon Duffy hopes to make Waken ‘the next Colgate’
Having made a success of Bulldog Skincare, Simon Duffy is shaking up the oral care sector with his sustainable, fast-growing and very stylish brand
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Analysis & Features
What’s Asda Price? Reality of Asda rollback return is unclear
The return of Asda’s Rollbacks wiped over £4bn off the value of Tesco, Sainsbury’s and M&S. But is it rowing back on its Rollback programme?
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Analysis & Features
Can Deliveroo’s white label offer tempt supermarkets?
Deliveroo Express is set to rival an established Uber Eats service
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Analysis & Features
Buyer’s Guide: How AI is transforming in-store operations
AI applications have already taken hold across grocery retail, monitoring stock levels, boosting service and cutting shrinkage. Which tech is working best?
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Analysis & Features
What’s fuelling the rise of Asian supermarkets in the UK?
Demand for Asian cuisine in the UK seems to know no bounds. Retailers including Oseyo and Longdan are embarking on ambitious expansion plans
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Analysis & Features
How Home Bargains is proving king of the variety discounters
Home Bargains has become something of an anomaly in a variety discount sector where rivals are suffering. So what is it doing better?
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Analysis & Features
Fodder: the North Yorkshire food hall putting local produce first
Fodder – Great Yorkshire Food Hall reopened last month with a modern look designed to better highlight local produce
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Analysis & Features
Can B Corp’s updated standards address credibility concerns?
B Lab’s update to standards outlines seven key areas for companies to address. Has it done enough to ward off ‘greenwashing’ accusations?
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Analysis & Features
How food & drink brands come together with music festivals
UK music festivals now offer a host of high-end food and drink options and imaginative activations. So how are the most successful partnerships conceived and executed?
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Analysis & Features
Will tariffs cause spirits brands to regret their bet on geographical indicators?
Protected geographical indicators have underpinned premiumisation in spirits, but cause headaches in a deglobalised environment
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Interviews
Iceland Foods CEO Tarsem Dhaliwal on keeping it in the family
In a rare interview, CEO Tarsem Dhaliwal reflects on his ‘under the radar’ approach to managing Iceland Foods and the family firm’s business interests
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Analysis & Features
Hormone-treated beef explained: is it a problem or a solution?
The US president claims his tariffs are designed to stimulate negotiation. So is hormone-treated beef likely to form part of an oven-ready trade deal?
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Analysis & Features
What do Co-op’s results tell us about its ‘right-sizing’ and wholesale challenges?
Co-op says sales are up £100m and it is progressing well on its strategy of ‘making convenience more convenient and focusing on being the best small store retailer’
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Analysis & Features
How the role of the supermarket buyer is changing
As soaring costs and climate change make production more volatile, buyer-supplier relations are changing to be more collaborative and proactive
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Analysis & Features
Will Zoe’s new food risk scale calm UPF debate or create confusion?
Zoe’s new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some question its usefulness
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Interviews
JW Filshill’s Simon Hannah on AI, tech and staff mental health
As Scottish wholesaler JW Filshill turns 150, its CEO is looking to an AI-filled future but without losing sight of its heritage
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Analysis & Features
Dubai chocolate: how it started, and how retailers and brands have fanned the flames
Demand is so high that Waitrose and Lidl have imposed a two-bar limit on transactions to manage stock levels
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Analysis & Features
Trump’s Liberation Day: what could US import tariffs mean for NI food and drink?
Food and drink traders in NI are confused as to how incoming tariffs will affect them given their unique UK-EU dual market status
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Analysis & Features
Buyer’s Guide: How ‘agri-AI’ technology is changing farming
The latest ‘agri-AI’ tools can monitor animal welfare and crop health. But how much of a difference does the tech make, and how does it help buyers?