All Low & no alcohol articles – Page 7
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Category ReportThe teetotal gold rush: low & no alcohol drinks category report 2022
The rise in moderation is continuing to boost low & no drinks. Which brands will strike lucky, and which will fail to pan out?
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NewsHardys adds trio of non-alcoholic Zero wines
The wines – Shiraz, Chardonnay and Sparkling – are claimed to retain “more of the aroma, body and flavour of full-strength wine”
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NewsVita Coco launches CBD-infused cola drink into Sainsbury’s
The drink combined coconut water health benefits alongside CBD, which had been claimed to reduce anxiety, said Vita Coco
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Profiles and QandAsMy food & drink job: Oli Ballantine, national account manager, Days Brewing Co
Oli, who previously worked for Proper, got his first two jobs in food through Young Foodies
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NewsSmall Beer to ramp up brewing capacity as demand for low & no booms
Small Beers has pulled in more than double its £300k target in a new crowdfunding campaign as backers flocked to invest in the fast-growing low ABV craft brand.
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Promotional FeatureHow to win the sugar reduction challenge
With consumer pressure for food and drink that supports their increasing focus on health and wellbeing, the beverage industry is under pressure to deliver a diverse and well-rounded offer, with reduced sugar, natural ingredients and clean labels. So how can it set itself up for success?
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NewsNirvana Brewery kicks off funding drive to capitalise on boom in overseas demand for low-alcohol beer
The London-based brewery experienced “a spike” in interest from aboard in 2021, with exports rocketing by 550%.
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Comment and OpinionWhat changes to advertising codes mean for no & low-alcohol drinks
CAP and BCAP acknowledged the wording of certain rules threw up barriers for the promotion of low-alcohol drinks, says Brinsley Dresden, partner and head of advertising law at Lewis Silkin
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Comment and OpinionIn an age of inflation, booze brands must be careful in communicating price hikes
Taxation changes, the growth of low & no and booming sales figures mean drinkers will be especially sensitive to change
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NewsBooze-free spirits brand Lyre’s brings in investment banker to ramp up growth
Non-alcoholic spirits giant Lyre has brought in an investment banking specialist to lead fundraising efforts and target M&A opportunities to boost its global growth
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NewsSpirits soar this Dry January as non-alcoholic beers slip
Non-alcoholic wines and spirits drove the £16.3m rise in low & no sales this Dry January
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NewsLow2NoBev: low & no-alcohol trade show moves to new venue for 2022
It will this year take place alongside The Big Hospitality Expo at London’s Olympia from 26-28 September.
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NewsBelvoir Farm adds Botanical Sodas to tap low & no trend
The drinks combined botanical syrups with sparkling spring water to create ‘the perfect replacement for alcohol’, Belvoir Farm claimed
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Analysis and FeaturesHow brands are marketing high-strength gins for Dry January
Intensely flavoured, high-strength gin designed to be served in small measures is an eye-catching trend to emerge from Dry January this year. Could it catch on as a means of more virtuous drinking?
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Comment and OpinionHeineken supplies new year cheers for non-booze drinkers
Heineken reckons its 0.0 beer has made it easier than ever to ‘cheers with no alcohol’
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Analysis and Features14 alcohol-free drinks launching for Dry January 2022
From spirits and cider to sparkling tea, there are plenty of new low & no booze drinks to choose from this Dry January
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NewsPernod Ricard revamps non-alcoholic spirits brand Ceder’s
It has also launched a marketing campaign to coincide with Dry January
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Analysis and Features10 challenger brands that smashed their crowdfunding targets in 2021
From plant-based to meat snacks and CBD to canned wine, here are the start-ups that exceeded expectations during crowdfunding rounds in 2021
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NewsSeven Brothers launches alcohol-free beer for Dry January
The ‘hoppy craft ale’ was ‘the perfect solution to 31 days sober’, said Seven Brothers
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Comment and OpinionHow Christmas dinner reflects UK consumers’ changing attitudes
Trends for less meat and booze are likely to be reflected on the Christmas dinnertable this year