Buckinghamshire-based Whole Creations has launched a range of pizzas on wholegrain bases.

The four 10-inch pizzas come in mixed pepper & goat’s cheese spinach, ricotta & tomato roasted vegetable and cherry tomato & mozzarella (rsp: £4.99/400-410g), and provide two or three of your five-a-day. They can be sold chilled with a shelf life of seven days, or frozen with a six-month shelf life.

Founder Kate Keane developed the recipes after being unable to find a wholegrain-based pizza on the market herself.

The pizzas have launched into two Budgens stores locally and are rolling out to other indies before launching into Musgrave this month.

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