All New product development articles – Page 63
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NewsIceland lists ‘sausage rolls with sprinkles’ brand Epic Rolls
Inspired by ‘fast food flavours’, the brand is aimed squarely at young shoppers
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NewsVeetee targets university students in £1m HungryHeads push
The newly introduced HungryHeads range is aimed at shoppers with ‘limited cooking skills and an unsatiable appetite’
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NewsEx-footballer ‘Hal’ Robson-Kanu launches raw electrolyte drink
Robson-Kanu is already the founder of The Turmeric Co
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Range PreviewPrawn tacos and nugget lollipops: Iceland Christmas range 2024
Iceland’s 2024 festive lineup promises holiday party hosts can impress without breaking the bank
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Comment & OpinionWhat’s behind Moët Hennessy’s Beyoncé whiskey play?
Beyoncé’s near-universal appeal will help sell bottles, but the attention given to liquid development suggests this is more than a cash grab
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NewsKnorr switches to recyclable paper stock cube wrappers
The move will save an estimated eight tonnes of plastic annually, claims owner Unilever
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NewsFinalists announced for New Product & Packaging Awards 2024
The shortlist features zero-alcohol IPA, overnight oats pots made with kefir, garlic & herb butter and many, many more innovations
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NewsFuture Food Movement launches sustainability training programmes
The virtual courses, aimed at food industry leaders, will commence on 19 September
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NewsOreo boosts cocoa content as price soars by up to 25%
The price increases were a ‘last resort’, driven by higher input costs, according to owner Mondelez
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NewsFerrero debuts Nutella ice cream in Morrisons
The NPD comprises hazelnut ice cream with ‘layers of Nutella throughout’
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Category ReportPizza trends 2024: A slice for everyone
Pizza volumes are flagging, so brands are broadening their styles and toppings. Will this commitment to innovation boost sales?
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NewsAsda rolls out ‘budget-friendly’ Wine Atlas range
The range would encourage ’Brits to broaden their wine horizons, Asda said
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Analysis & FeaturesSeven packaging pioneers driving the green agenda
Sustainable packaging – from seaweed paper to waste plastic material – is coming on leaps and bounds. Here’s our pick of the companies pushing the boundaries
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NewsIcesupp debuts DTC frozen smoothie pouches for cancer patients
The NPD offers an alternative to the ‘sickly build-up drinks’ offered by the NHS, says Icesupp
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Range PreviewSupermarket Christmas ranges 2024
Here’s a preview of this year’s Christmas ranges before they land on supermarket shelves
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NewsSimplyV unveils plant-based parmesan alternative ParmVegan
It joins the brand’s gourmet slices (intense and mild), a mature block and grated plant-based cheese in the online retailer.
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NewsFranklin & Sons takes soft drinks range into cans
The range is vegan-friendly, HFSS compliant and contains no artificial additives
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NewsOrdo partners with Squishmallows for electric toothbrush range
The lineup comprises three rechargeable brushes, three battery-powered brushes and an Ordo Sonic Lite brush
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NewsCirio adds ready-to-use sauces based on regional Italian cuisines
The sauces were ’full of character and ideal to season pasta dishes with a typical Italian flair’
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NewsFresh Kitchen launches new pickle and condiments range into Brakes
The new line will feature hand-prepared, high quality ingredients ready to use